Team:Buenos Aires/ summary

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To Drink Or Not To Drink

Contamination is a major and continuously growing worldwide problem. As only 2.5% of water is available for human consumption and just 1% of it supplies ecosystems and human populations, contamination in natural springs is a key issue to be addressed.

At present, the spatial and temporal quantification of contaminants is limited by the difficulty in processing samples, remoteness of some of the locations and its associated costs. Moreover, the lack of centralization and systematization of data makes it very difficult to obtain information. Our central goal is to help solve this situation, so we thought of a biosensor that is cheap and easy to use by people without previous training or equipment.


To Drink or Not To Drink
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