Team:Grenoble-EMSE-LSU/Project/Biology/KR

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                                         <p>To conclude, the BW25113 triple transformants seem to take an abnormally long time to grow in both LB and M9 media with antibiotics. If the concentration in antibiotics is lowered, growth is faster but bacteria loose their plasmids. One hypothesis is that we loose the pJT122 plasmid containing the cph8 gene. It would then be impossible to induce KR production with red light. Moreover the loss of this plasmid would explain why the bacteria take so much time growing in the presence of chloramphenicol. Since it is a bacteriostatic antibiotic, it would only keep the bacteria from growing until they have found a way to work around its effects. In the stationary phase there is a significant amount of KR expression, which is probably due to a leak in the genetic network. To prove this we could try to block KR expression by exposing our bacteria with far red light and thus switching on the NOT gate. If, under far red light bacteria still fluoresce, then the genetic network is leaky and the observed KR fluorescence is not triggered by the red sensor.<br><br>
                                         <p>To conclude, the BW25113 triple transformants seem to take an abnormally long time to grow in both LB and M9 media with antibiotics. If the concentration in antibiotics is lowered, growth is faster but bacteria loose their plasmids. One hypothesis is that we loose the pJT122 plasmid containing the cph8 gene. It would then be impossible to induce KR production with red light. Moreover the loss of this plasmid would explain why the bacteria take so much time growing in the presence of chloramphenicol. Since it is a bacteriostatic antibiotic, it would only keep the bacteria from growing until they have found a way to work around its effects. In the stationary phase there is a significant amount of KR expression, which is probably due to a leak in the genetic network. To prove this we could try to block KR expression by exposing our bacteria with far red light and thus switching on the NOT gate. If, under far red light bacteria still fluoresce, then the genetic network is leaky and the observed KR fluorescence is not triggered by the red sensor.<br><br>
                                         Our cultures are behind a Wratten gelatin 26 filter (red) with a maximum passing wavelength at 620 nm. Since the red sensor’s optimal stimulation wavelength is 650nm this isn’t optimal for dephosphorylation of the sensor Cph8. However it should be sufficiently below the phosphorylation wavelength of the sensor which is at 705 nm.</p>
                                         Our cultures are behind a Wratten gelatin 26 filter (red) with a maximum passing wavelength at 620 nm. Since the red sensor’s optimal stimulation wavelength is 650nm this isn’t optimal for dephosphorylation of the sensor Cph8. However it should be sufficiently below the phosphorylation wavelength of the sensor which is at 705 nm.</p>
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<h2>Green light sensor to induce KR degradation</h2>
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                                        <h3>ssrA et SspB</h3>
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                                        <p>Degradation of ssrA-tagged proteins is a central feature of protein-quality control in all bacteria ([4]. Whenever E. coli ribosomes stall during translation, the tmRNA or ssrA ribosome-rescue system mediates addition of the sequence AANDENYALLAA to the C-terminus of the nascent unfinished polypeptide. This peptide sequence, called the ssrA tag, targets the modified protein for degradation, assuring protein-quality control by preventing the accumulation of aberrant, unfinished proteins. Indeed, the SspB adaptor protein enhances degradation of ssrA-tagged proteins by tethering them to the ClpXP protease (Fig. 5) [5]. ClpX binds substrate sequences known as degradation tags, unfolds the attached protein, and translocates the denatured polypeptide into ClpP for degradation. Cloned proteins with C-terminal ssrA tags are therefore rapidly degraded in the cell.<br><br></p>
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<p align="center"><img src="https://static.igem.org/mediawiki/2013/9/91/Grenoble_SspB.png" alt="" width="750px"></p>
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<p id="legend">Figure 5.<br>SspB binds ssrA-tagged substrates and ClpXP, forming a degradation delivery complex. (Kathleen E. McGinness et al., 2006) [5]<br><br></p>
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                                        <h3>Construct</h3>
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                                        <p>We imagined to control KR degradation by using the ssrA/SsrB system and linking it up to the green light sensing protein CcaS from the Voigt system (Fig.1). Under green light (535 nm) SspB is produced which could then rapidly decrease intracellular KR concentration (Fig. 6). To do that we will replace lacZ from pcpcG2 by SspB-ssrA on pJT122. For the moment SspB-ssrA is on the plasmid pBAD described in our Biobrick sheets (BBa_K1141006). To characterize the green sensor we replaced lacZ from pcpcG2 by GFP on pJT122 described in our Biobrick sheets (BBa_K1141003).<br><br></p>
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<p align="center"><img src="https://static.igem.org/mediawiki/2013/a/a0/Grenoble_Green_induced.png" alt="" width="750px"></p>
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<p id="legend">Figure 6.<br>Schematic representation of the engineered green light induction system. Under green light (535 nm) CcaS is phosphorylated, and in turn phosphorylates CcaR, which then binds to and activates transcription from pcpcG2. SspB is produced and binds to ssrA-tagged KR which is then readily degraded. SspB itself is also ssrA-tagged to ensure tightness of the system.<br><br></p>
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Grenoble-EMSE-LSU, iGEM


Grenoble-EMSE-LSU, iGEM

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