Team:UNITN-Trento/Notebook/Labposts/07/38

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(Created page with "{ "date" : "2013-07-03", "author" : "fabio-viola", "title" : "BACILLUS SUBTILIS COMES BACK TO LIFE!", "content" : "<html> HORROR!! We lost kind of the whole bacillus that we ...")

Revision as of 07:50, 9 September 2013

{ "date" : "2013-07-03", "author" : "fabio-viola", "title" : "BACILLUS SUBTILIS COMES BACK TO LIFE!", "content" : " HORROR!! We lost kind of the whole bacillus that we had, during the night, cause the liquid cultures were disrupted in the shaker at 26!! Luckily we have a survivor, the liquid culture at 37, and all the plates.
From the survivor we made further liquid cultures ( at 26°, 1:50 and 1:100; at 37° 1:50 and 1:100)
As soon as they became very cloudy we went along with the glycerol stock preparation and put our bacillus at -80°. The one that weren’t cloudy have been kept in the shaker all night long.
In the afternoon we inoculated some colonies from the plates in 5 ml of nutrient broth +starch.", "tags" : " Bacillus subtilis" }