Revision history of "File:CutFreezeSpin.mp4"

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  • (cur | prev) 20:19, 27 September 2013 Raafekie (Talk | contribs) (253 bytes) (Concentrated protein is cut from the gel, frozen at -80, placed in a .6mL eppindorf tube, the tube is pierced with a needle and placed in a larger 1.5mL eppindorf tube and spun at full speed for 5min. The result is concentrated DNA free protein in TAE.)
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