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Template:Team:Bonn:NetworkData
From 2013.igem.org
(Difference between revisions)
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compared to other methods of induction. There is no need to modify the amino acid sequence of the | compared to other methods of induction. There is no need to modify the amino acid sequence of the | ||
targeted protein. Furthermore, the method of induction is rather simple, as it only requires the heat | targeted protein. Furthermore, the method of induction is rather simple, as it only requires the heat | ||
| - | shock of the organism. However, therein also lies the biggest disadvantage of this method, as heatshocking | + | shock of the organism. However, therein also lies the biggest disadvantage of this method, as heatshocking an organism triggers many, oftentimes undesired physiological reactions besides the expression of the desired gene <sup><a href=#332>33.2</a></sup> <sup><a |
| - | an organism triggers many, oftentimes undesired physiological reactions besides the | + | |
| - | expression of the desired gene <sup><a href=#332>33.2</a></sup> <sup><a | + | |
href=#333>33.3</a></sup>. Another disadvantage is that the usage of heat only offers induction of | href=#333>33.3</a></sup>. Another disadvantage is that the usage of heat only offers induction of | ||
protein levels, and can not be used to modulate protein activity besides unspecific denaturation. | protein levels, and can not be used to modulate protein activity besides unspecific denaturation. | ||
| Line 984: | Line 982: | ||
content.type="Background"; | content.type="Background"; | ||
break; | break; | ||
| + | |||
case 67: | case 67: | ||
content.i = 67; | content.i = 67; | ||
| Line 1,105: | Line 1,104: | ||
content.type="Project"; | content.type="Project"; | ||
break; | break; | ||
| + | |||
case 68: | case 68: | ||
content.i = 68; | content.i = 68; | ||
Revision as of 00:04, 5 October 2013
