Team:Buenos Aires/Pruebas

From 2013.igem.org

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         <meta name="description" content="iGem Buenos Aires" />
         <meta name="description" content="iGem Buenos Aires" />
         <meta name="keywords" content="biosensing, igem, buenos aires, UBA, arsenic"/>
         <meta name="keywords" content="biosensing, igem, buenos aires, UBA, arsenic"/>
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<li> We aim to build a quantitative modular Biosensor for detecting
<li> We aim to build a quantitative modular Biosensor for detecting
toxic agents in water</li>
toxic agents in water</li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_secondary.html' })">Objetive</a></li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_objetive.html' })">Objetive</a></li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_secondary.html' })">Motivation</a></li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_motivation.html' })">Motivation</a></li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_secondary.html' })">Application</a></li>
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<li><a href="javascript:$.pageslide({ direction: 'right', href: '_application.html' })">Application</a></li>
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</ul>
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</div>
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<h2>Results</h2>
<h2>Results</h2>
<ul>
<ul>
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<li>Drops of rain could be heard hitting the pane, which made him feel quite sad.</li>
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<li>Results.</li>
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<li>>Wild Sea Bass Filet</li>
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<li>Linguini and Clams</li>
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<li>Shrimp and Crabmeat Alfredo</li>
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<li>Broiled Stuffed Flounder </li>
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<li>Mussels Marinara</li>
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<li>Grilled Mooloolaba Giant king prawns</li>
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<li>Lobster Mornay</li>
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<li>Fresh Shrimp Tart</li>
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</ul>
</ul>
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</div>
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<h2>Team</h2>
<h2>Team</h2>
<ul>
<ul>
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<li>Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.</li>
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<li>The Team.</li>
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<li>Ratatouille</li>
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<li>Le Tourin</li>
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<li>Wild Salmon Bruschetta</li>
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<li>Sweet Mustard Gratin</li>
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<li>Homemade Pizza Mediteranica</li>
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<li>Spanakopita Speciale</li>
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<li>Ricotta Spinach Cannelloni</li>
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</ul>
</ul>
</div>
</div>

Revision as of 00:42, 27 May 2013

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