Team:UNITN-Trento/Notebook/Labposts/07/22

From 2013.igem.org

(Difference between revisions)

Latest revision as of 10:37, 3 October 2013

{"date" : "2013-07-09","author" : "Bruno","title" : "Ripenator v1.0","content" : "I set up a system to ripening or block ripening a set of green (immature) bananas.
The idea is to grow into a beaker our strain of E. coli that produces ethylene, and connect it to a laboratory dryer with bananas. In this way, E. coli (be stirred and 37 ° C), producing Ethylene, should increase the maturation of the banana in the dryer connected.
In addition, we have included in another beaker Mesa pure with LB, which should slow down the ripening at high concentration and should promote the ripening at low concentrations.","tags" : "Ripenator-Mesa-Ethylene"}

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+{"date" : "2013-07-09","author" : "Bruno","title" : "Ripenator v1.0","content" : "<html>I set up a system to ripening or block ripening a set of green (immature) bananas. <br>The idea is to grow into a beaker our strain of E. coli that produces ethylene, and connect it to a laboratory dryer with bananas. In this way, E. coli (be stirred and 37 ° C), producing Ethylene, should increase the maturation of the banana in the dryer connected. <br>In addition, we have included in another beaker Mesa pure with LB, which should slow down the ripening at high concentration and should promote the ripening at low concentrations.</html>","tags" : "Ripenator-Mesa-Ethylene"}
-	"date" : "2013-07-11",
-	"author" : "emil",
-	"title" : "The incompetent Bacillus subtilis saga:bacillus medium begins",
-	"content" : "<html>Firstable I did an inoculum of Neb10&beta; in order to make them competent the next day.I started to prepare the media needed for the transformation of Bacillus according to LMU munich protocol but due to the failure of this protocol I won't report the protocol.</html>",
-	"tags" : "Bacillus subtilis"
-}