Team:UFMG Brazil/lab
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===Form and Hazard=== | ===Form and Hazard=== | ||
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+ | '''Safety''' | ||
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+ | Safety forms were approved on September 24, 2013 by Evan Appleton. | ||
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+ | '''Basic Safety Questions for iGEM 2013''' | ||
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+ | '''1a. Please describe the chassis organism(s) you will be using for this project. | ||
+ | Species:''' E. coli K-12 | ||
+ | '''Strain no/name:''' XL1-Blue | ||
+ | '''Risk Group:''' 1 | ||
+ | '''Risk group source link:''' www.absa.org/riskgroups/bacteriasearch.php?genus=&species=coli | ||
+ | '''Disease risk to humans? If so, which disease?''' Yes. May cause irritation to skin, eyes,and respiratory tract, may affect kidneys. | ||
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+ | '''2. Highest Risk Group Listed:''' 1 | ||
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+ | '''3. List and describe all new or modified coding regions you will be using in your project. (If you use parts from the 2013 iGEM Distribution without modifying them, you do not need to list those parts.)''' | ||
+ | We did not use new modified coding regions, we only used new promoter regions. | ||
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+ | '''4. Do the biological materials used in your lab work pose any of the following risks? Please describe.''' | ||
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+ | '''a. Risks to the safety and health of team members or others working in the lab?''' | ||
+ | Our constructs are based on E. coli and they do not offer any hazard beyond the ones intrinsic to the microorganism itself. | ||
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+ | '''b. Risks to the safety and health of the general public, if released by design or by accident?''' | ||
+ | The E. coli strain used in this work is not harmful to human health and has not any new genetic material that makes it harmful or gives evolutionary advantages. | ||
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+ | '''c. Risks to the environment, if released by design or by accident?''' | ||
+ | No new genetic material was added to the bacteria that gives it evolutionary advantages or makes it harmful if released into the environment. | ||
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+ | '''d. Risks to security through malicious misuse by individuals, groups, or countries?''' | ||
+ | Our engineered bacteria will be able to detect and quantify biomarkers for prognosis of cardiovascular diseases. However, several tests must be completed before we can validate the accuracy of this use. Thus, until that, our bacteria must not be used as a primary way of detecting cardiovascular disease. | ||
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+ | '''5. If your project moved from a small-scale lab study to become widely used as a commercial/industrial product, what new risks might arise? (Consider the different categories of risks that are listed in parts a-d of the previous question.) Also, what risks might arise if the knowledge you generate or the methods you develop became widely available? (Note: This is meant to be a somewhat open-ended discussion question.)''' | ||
+ | Since our E. coli does not carry any new coding region, even if it becomes an industrial product it will not offer any hazard beyond the ones intrinsic to the bacteria. | ||
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+ | '''6. Does your project include any design features to address safety risks? (For example: kill switches, auxotrophic chassis, etc.). Note that including such features is not mandatory to participate in iGEM, but many groups choose to include them.''' | ||
+ | As of now, our project does not include any design feature for safety risk, but we plan on including one in the future. | ||
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+ | '''7. What safety training have you received (or plan to receive in the future)? Provide a brief description, and a link to your institution’s safety training requirements, if available.''' | ||
+ | All participants of our team had to have taken a course on biosafety to work in the lab. Some had already done the course and others have done especially for this project. The course included basic rules of laboratory procedures on the containment of GMOs and the study of legislation on the subject. | ||
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+ | '''8. Under what biosafety provisions will / do you work?''' | ||
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+ | '''a. Please provide a link to your institution biosafety guidelines.''' | ||
+ | http://www.icb.ufmg.br/cibio/site/wp-content/uploads/2013/03/resoluo-normativa-no-2-de-27-de-novembro-de-2006.pdf | ||
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+ | '''b. Does your institution have an Institutional Biosafety Committee, or an equivalent group? If yes, have you discussed your project with them? Describe any concerns they raised with your project, and any changes you made to your project plan based on their review.''' | ||
+ | Our institution does have a Biosafety Committee. We have discussed our project with the person responsible for the biosafety course in the university, Neuza Antunes. She just highlighted the importance of following the Committee’s biosafety guidelines. | ||
+ | ''' | ||
+ | c. Does your country have national biosafety regulations or guidelines? If so, please provide a link to these regulations or guidelines if possible.''' | ||
+ | Yes. We have an institution called CTNBio that is responsible for normalization of procedures that deals with genetically modified organisms. www.ctnbio.gov.br/upd_blob/0001/1620.doc. | ||
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+ | d. According to the WHO Biosafety Manual, what is the BioSafety Level rating of your lab? (Check the summary table on page 3, and the fuller description that starts on page 9.) If your lab does not fit neatly into category 1, 2, 3, or 4, please describe its safety features. | ||
+ | Our lab is level 1 for most of its space, and one specific room is level 2. | ||
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+ | '''e. What is the Risk Group of your chassis organism(s), as you stated in question 1? If it does not match the BSL rating of your laboratory, please explain what additional safety measures you are taking.''' | ||
+ | Risk Group 1. No additional safety measures were necessary in this project. | ||
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+ | '''Hazard''' | ||
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+ | As described in “Safety”, the risks involved with the bacteria that we used in our experiments are only the ones intrinsic to this microrganism and they are listed in the section former mentioned. To avoid these risks, we have followed biosafety guidelines. | ||
+ | Cobalt is a toxic compound, if you are constantly exposed to large amounts of it. It can cause cardiomyopathies and nerve and thyroid problems (http://hazmap.nlm.nih.gov/hazardous-agents). As we used personal protective equipment (PPE) on its manipulation, and small quantities were used, risks involved with cobalt were understated. | ||
+ | TMAO may cause skin, eye, and respiratory tract irritation. It is safe when used as a flavoring agent in food, but it is a strong skin and eye irritant (http://hazmap.nlm.nih.gov/hazardous-agents). As for cobalt, we used PPE and only small amounts of TMAO, what reduced its manipulation risks. | ||
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+ | Reference: | ||
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+ | HazMap. http://hazmap.nlm.nih.gov/hazardous-agents. | ||
==Experiments== | ==Experiments== |
Revision as of 14:19, 27 September 2013