Team:Groningen/protocols/Transformation EC
From 2013.igem.org
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<li>Immediately return the tubes to ice for 2 minutes.</li> | <li>Immediately return the tubes to ice for 2 minutes.</li> | ||
<li>Add 1 ml LB broth (RT) to the reaction mixture.</li> | <li>Add 1 ml LB broth (RT) to the reaction mixture.</li> | ||
- | <li>Incubate at 37°C for 1 hour with shaking (~ | + | <li>Incubate at 37°C for 1 hour with shaking (~150 rpm).</li> |
<li>Centrifuge the tubes at 14000 rpm for 1 min.</li> | <li>Centrifuge the tubes at 14000 rpm for 1 min.</li> | ||
<li>Empty the tube until about 200 μl supernatant is left.</li> | <li>Empty the tube until about 200 μl supernatant is left.</li> |
Latest revision as of 15:11, 27 September 2013
E. coli transformation protocol
Materials:
- LB plates with selection markers (antibiotics, inducers,…)
- LB broth
- Eppendorf tubes (preferably 2 ml)
- Spreaders
- DNA to be transformed
Reaction procedure:
- Prepare plates with the correct antibiotic selection marker.
- Prechill the eppendorf tubes on ice.
- Remove a tube of frozen competent E. coli (DH5α) cells from the storage (-80°C freezer) and thaw it on ice (about 5 minutes). Mix the cells by gently flicking the tube. Avoid excessive pipetting, as the competent cells are extremely fragile.
- Carefully transfer 50 μl of cells into each tube prepared in Step 2.
- Add 10 μl ligation reaction to the competent cells.
- Gently flick the tubes to mix and place them on ice for 30 minutes.
- Heat-shock the cells for 60 seconds in a water bath at 42°C (do not shake and make sure the content of the tube is all at the bottom).
- Immediately return the tubes to ice for 2 minutes.
- Add 1 ml LB broth (RT) to the reaction mixture.
- Incubate at 37°C for 1 hour with shaking (~150 rpm).
- Centrifuge the tubes at 14000 rpm for 1 min.
- Empty the tube until about 200 μl supernatant is left.
- Resuspend the pellet in the supernatant.
- Plate 200 μl of each transformation culture on LB agar plates with the correct resistant marker.
- Incubate the plates overnight (16–24 hours) at 37°C.
- Afterwards the plates can be stored at 4°C.