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Team:Groningen/Labwork/11 July 2013
From 2013.igem.org
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<br>Made 0.8% agarose gel (3,2 grams/ 400 ml TBE) stored at 55 C | <br>Made 0.8% agarose gel (3,2 grams/ 400 ml TBE) stored at 55 C | ||
<br>Refilled 1x TBE buffer (50 ml 10x TBE/ 450 ml demiwater) | <br>Refilled 1x TBE buffer (50 ml 10x TBE/ 450 ml demiwater) | ||
Revision as of 12:03, 24 July 2013
Inne
Made 0.8% agarose gel (3,2 grams/ 400 ml TBE) stored at 55 C
Refilled 1x TBE buffer (50 ml 10x TBE/ 450 ml demiwater)
