Team:Manchester/Notebooktest2

From 2013.igem.org

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  <p>Preliminary modelling research has also begun. None of the team has firsthand experience of modelling biology, so this should be interesting. We’re currently scouring the internet and some 1970s handbooks in search of kinetic information for the enzymes involved in prokaryotic fatty acid biosynthesis. One small step for man and all that. Wish us luck!</p>
  <p>Preliminary modelling research has also begun. None of the team has firsthand experience of modelling biology, so this should be interesting. We’re currently scouring the internet and some 1970s handbooks in search of kinetic information for the enzymes involved in prokaryotic fatty acid biosynthesis. One small step for man and all that. Wish us luck!</p>
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<p> <center>[insert group picture in here]</center> </p>
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  <p>5 of the team will be visiting London in July for the first ever Young Synthetic Biologists meet-up! Accommodation and travel has already been paid, so now it’s just a matter of waiting for the day to come. We’ll be there with bells on (and also with a soil sample, at Norwich iGEM’s request!)</p>
  <p>5 of the team will be visiting London in July for the first ever Young Synthetic Biologists meet-up! Accommodation and travel has already been paid, so now it’s just a matter of waiting for the day to come. We’ll be there with bells on (and also with a soil sample, at Norwich iGEM’s request!)</p>
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<p><center>[insert picture of plates]</center></p>
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  <p>Meanwhile all through the week, the modelling team have been doing a great job making the experimental team look bad. They’ve been learning how to use Copasi (made here in Manchester!) and are cross-referencing the data ready to start simulation.  </p>
  <p>Meanwhile all through the week, the modelling team have been doing a great job making the experimental team look bad. They’ve been learning how to use Copasi (made here in Manchester!) and are cross-referencing the data ready to start simulation.  </p>
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<p><center>[insert picture of the trolley full of supplies]</center></p>
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  <p>As you can see it’s been a fairly quiet week, but with our upcoming public outreach events and YSB 1.0, we’ve got a busy fortnight ahead of us!</p>
  <p>As you can see it’s been a fairly quiet week, but with our upcoming public outreach events and YSB 1.0, we’ve got a busy fortnight ahead of us!</p>
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<p><center>[insert picture of Qiagen logo?]</center></p>
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  <p>Next week most of the team is off to YSB 1.0 in London. We’re really looking forward to meeting the other UK iGEM teams!</p>
  <p>Next week most of the team is off to YSB 1.0 in London. We’re really looking forward to meeting the other UK iGEM teams!</p>
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<p><center>[insert picture from Community Open Day]</center></p>
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  <p>It appears big things could come from this project!</p>
  <p>It appears big things could come from this project!</p>
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<p><center>[insert one of the YSB pictures]</center></p>
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<p>Experimentally, the FAS module arrived from Prof Mattheos Koffas of the Rensselaer Polytechnic Institute, Troy, New York. We successfully extracted lots of it (78ng/µl!). This FAS module will help increase fatty acid synthesis in our <i>E. coli</i> so we get a greater yield of product. We are incredibly grateful for Prof Koffas for his generosity in donating this module, as this will be a big help to our project. </p>
<p>Experimentally, the FAS module arrived from Prof Mattheos Koffas of the Rensselaer Polytechnic Institute, Troy, New York. We successfully extracted lots of it (78ng/µl!). This FAS module will help increase fatty acid synthesis in our <i>E. coli</i> so we get a greater yield of product. We are incredibly grateful for Prof Koffas for his generosity in donating this module, as this will be a big help to our project. </p>
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<p>In human practice news, the team first had a meeting with James Leigh, a chemistry PhD student who has worked with the Oxbridge Biotech Roundtable. He told the team some advice about how to organise a roundtable for a possible talk with industry we have in mind. It sounds like a lot of work, so we’re not sure if this is going to be a viable idea in the timescale we have left. There was also a meeting with Dr Catherine Rhodes, an expert in science ethics. She made us consider the rights needed to keep the Malaysian and Indonesian economies stable, and possible patenting issues with our project.<p>
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<p>In human practice news, the team first had a meeting with James Leigh, a chemistry PhD student who has worked with the Oxbridge Biotech Roundtable. He gave the team some advice about how to organise a roundtable for a possible talk with industry we have in mind. It sounds like a lot of work, so we’re not sure if this is going to be a viable idea in the timescale we have left. There was also a meeting with Dr Catherine Rhodes, an expert in science ethics. She made us consider the rights needed to keep the Malaysian and Indonesian economies stable, and possible patenting issues with our project.<p>
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<p>Even more economic progress was made (having Matt on the team was definitely a good decision!). We got concrete figures showing there is a link between palm oil growth and deforestation, that there is going to be a sharp rise in the price of naturally grown palm oil in the future (2020 and to go with this we made a graph to show the increase in Crude Palm Oil prices since 2005, which we plan to extrapolate. </p>
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<p>Even more economic progress was made (having Matt on the team was definitely a good decision!). We got concrete figures showing there is a link between palm oil growth and deforestation, that there is going to be a sharp rise in the price of naturally grown palm oil in the future.</p>
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<p><center>[insert one of the lab pics?]</center></p>
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<p>At the end of the week we had another iGEM social where we tried the Icelandic delicacy of Hákarl (fermented shark). As you can imagine, it tasted bad but smelled even worse! The vegetable chilli that Jess made the team was much more appetising...</p>
<p>At the end of the week we had another iGEM social where we tried the Icelandic delicacy of Hákarl (fermented shark). As you can imagine, it tasted bad but smelled even worse! The vegetable chilli that Jess made the team was much more appetising...</p>
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<p><center>[Hain Daniels and Eccelso logos? (only if using Qiagen's from other week)]</center></p>
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<p>The ethics research is still coming along nicely. This week the team did more research into what policies are currently in place to protect rainforests, and looked into several case studies detailing previous instances where a synthetic alternative to a naturally occurring product has been introduced, amongst other things. We also contacted a number of companies in the hopes that one or two of them will be interested in sharing their opinions on the palm oil industry with us.</p>
<p>The ethics research is still coming along nicely. This week the team did more research into what policies are currently in place to protect rainforests, and looked into several case studies detailing previous instances where a synthetic alternative to a naturally occurring product has been introduced, amongst other things. We also contacted a number of companies in the hopes that one or two of them will be interested in sharing their opinions on the palm oil industry with us.</p>
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<p>We also of course had more socials! First up was a Thai meal that lead onto a Gypsy jazz gig at a small bar in town, which the team thought was great. Then on friday we spent the evening chatting on the roof terrace of Marco’s flat, and took some really blurry photos (as you can see below)! (insert blurry photo here)</p>
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<p>We also of course had more socials! First up was a Thai meal that lead onto a Gypsy jazz gig at a small bar in town, which the team thought was great. Then on friday we spent the evening chatting on the roof terrace of Marco’s flat, and took some really blurry photos (as you can see below)!</p>
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<p><center>[insert picture of Marco's rooftop here]</center></p>
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<p>The project is getting increasingly stressful, which is seeing a rise in our team socialising time! Coincidence? I think not. This week the team visited Tim’s place for food on Saturday, then went to a few bars in town, our favourite of which was The Alchemist. If they serve drinks in conical flasks it still counts as research, right?</p>
<p>The project is getting increasingly stressful, which is seeing a rise in our team socialising time! Coincidence? I think not. This week the team visited Tim’s place for food on Saturday, then went to a few bars in town, our favourite of which was The Alchemist. If they serve drinks in conical flasks it still counts as research, right?</p>
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<p><center>[insert picture of Alchemist crew here]</center></p>
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Revision as of 15:14, 16 August 2013

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