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Team:UNITN-Trento/Notebook/Labposts/07/38
From 2013.igem.org
(Created page with "{ "date" : "2013-07-03", "author" : "fabio-viola", "title" : "BACILLUS SUBTILIS COMES BACK TO LIFE!", "content" : "<html> HORROR!! We lost kind of the whole bacillus that we ...") |
Revision as of 07:50, 9 September 2013
{
"date" : "2013-07-03",
"author" : "fabio-viola",
"title" : "BACILLUS SUBTILIS COMES BACK TO LIFE!",
"content" : " HORROR!! We lost kind of the whole bacillus that we had, during the night, cause the liquid cultures were disrupted in the shaker at 26!! Luckily we have a survivor, the liquid culture at 37, and all the plates.
From the survivor we made further liquid cultures ( at 26°, 1:50 and 1:100; at 37° 1:50 and 1:100)
As soon as they became very cloudy we went along with the glycerol stock preparation and put our bacillus at -80°. The one that weren’t cloudy have been kept in the shaker all night long.
In the afternoon we inoculated some colonies from the plates in 5 ml of nutrient broth +starch.",
"tags" : " Bacillus subtilis"
}
