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Team:TecMonterrey/test1
From 2013.igem.org
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<!-- Styles --> | <!-- Styles --> | ||
<style type="text/css"> | <style type="text/css"> | ||
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| + | #top-section { | ||
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| + | height: 100px; | ||
| + | border: none; | ||
| + | height:20px | ||
| + | } | ||
| + | #p-logo { | ||
| + | position: absolute; | ||
| + | display: none; | ||
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| + | } | ||
| + | #footer-box { | ||
| + | display:none; | ||
| + | } | ||
| + | #catlinks { | ||
| + | display:none; | ||
| + | } | ||
| + | #search-controls { | ||
| + | display: none; | ||
| + | } | ||
| + | #menubar { background: none repeat transparent; display:none;} | ||
| + | #menubar ul li a { color: white; } | ||
| + | .right-menu li a { | ||
| + | color: black; | ||
| + | background: none repeat transparent; | ||
| + | } | ||
| + | #content { | ||
| + | background: none repeat scroll 0 0 transparent; | ||
| + | border-left: 0 solid; | ||
| + | border-right: 0 solid; | ||
| + | } | ||
| + | #content{ | ||
| + | width: 80%; | ||
| + | } | ||
| + | #headover ul{ | ||
| + | list-style: none; | ||
| + | display: none; | ||
| + | position: absolute; | ||
| + | top: 1.2em; | ||
| + | left: 0.2em; | ||
| + | } | ||
| + | .firstHeading { | ||
| + | display: none; | ||
| + | } | ||
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/*! | /*! | ||
* Bootstrap v2.3.2 | * Bootstrap v2.3.2 | ||
Revision as of 18:38, 5 September 2013
Hello, world!
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fourth-largest food crop, following rice, wheat and maize.[1] Long-term storage of potatoes requires specialised care in cold warehouses.[2]
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