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Team:Uppsala/metabolic-engineering
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<div id="substance_title"> <h3> Saffron </h3> </div> | <div id="substance_title"> <h3> Saffron </h3> </div> | ||
<div class="saffron_pic"> <img class="metabolic mini_pic" src=""> </div> | <div class="saffron_pic"> <img class="metabolic mini_pic" src=""> </div> | ||
| - | <div id="substance_text"> Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). </div> | + | <div id="substance_text"> Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH </div> |
</div> | </div> | ||
Revision as of 15:49, 10 September 2013
Metabolic Engineering
top
ello
P-coumeric acid
hej
Lycopene
hej
Lycopene
hej
β-carotene
hej
Astaxanthin
Zeaxanthin
Saffron
Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
