Team:TU Darmstadt/materials/SOB
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+ | === SOB === | ||
+ | The SOB medium is used for growth of bacteria in preparation of [https://2013.igem.org/Team:TU_Darmstadt/protocols/Chemically_competent_cells chemically competent cells]. | ||
+ | |||
+ | ==== Ingredients ==== | ||
+ | *0.5% (w/v) yeast extract | ||
+ | *2% (w/v) tryptone | ||
+ | *10 mM NaCl | ||
+ | *2.5 mM KCl | ||
+ | *20 mM MgSO<sub>4</sub> | ||
+ | |||
+ | '''For 1 L:''' | ||
+ | *0.186 g KCl | ||
+ | *2.4 g MgSO<sub>4</sub> | ||
+ | *0.584 g NaCl | ||
+ | *20 g tryptone | ||
+ | *5 g yeast extract | ||
+ | |||
+ | Adjust to pH 7.5 prior to use. This requires approximately 5 mL of 5M NaOH per liter. |
Latest revision as of 16:49, 1 October 2013
Labbook | | Protocols | | Materials | |
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SOB
The SOB medium is used for growth of bacteria in preparation of chemically competent cells.
Ingredients
- 0.5% (w/v) yeast extract
- 2% (w/v) tryptone
- 10 mM NaCl
- 2.5 mM KCl
- 20 mM MgSO4
For 1 L:
- 0.186 g KCl
- 2.4 g MgSO4
- 0.584 g NaCl
- 20 g tryptone
- 5 g yeast extract
Adjust to pH 7.5 prior to use. This requires approximately 5 mL of 5M NaOH per liter.