26/07/13
From 2013.igem.org
(Difference between revisions)
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[[File:iGEM_lim_restr_dig_260713.jpg]] | [[File:iGEM_lim_restr_dig_260713.jpg]] | ||
- | + | #purification of the limonene biobrick - BBa_24 | |
- | + | *Plasmid Volume | |
- | + | **1.1 - 40ul | |
- | + | **1.2 - 40ul | |
- | + | **1.3 - 46ul | |
- | + | **1.4 - 39ul | |
- | + | **1.5 - 41ul | |
- | + | **1.2 - 32ul | |
- | + | *measured DNA concentration using nanodrop | |
- | *DNA concentration (ng) | + | **DNA concentration (ng) |
**1.1 - 131.8 | **1.1 - 131.8 | ||
**1.2 - 77.1 | **1.2 - 77.1 | ||
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**1.2 - 93.3 | **1.2 - 93.3 | ||
- | + | *Restriction enzyme digest of the DNA samples | |
- | *enzymes: XbaI, PstI | + | **enzymes: XbaI, PstI |
- | *master mix: | + | **master mix: |
- | **Buffer - 14ul | + | ***Buffer - 14ul |
- | **H2O - 88.2ul | + | ***H2O - 88.2ul |
- | **XbaI - 1.4ul | + | ***XbaI - 1.4ul |
- | **PstI - 1.4ul | + | ***PstI - 1.4ul |
- | **Total volume - 105ul | + | ***Total volume - 105ul |
*Each sample contained 5ul of DNA and 15ul of the master mix. | *Each sample contained 5ul of DNA and 15ul of the master mix. | ||
*The total amount of DNA in each sample was 200ng | *The total amount of DNA in each sample was 200ng | ||
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*The samples were them incubated in a water bath at 37C by an hour | *The samples were them incubated in a water bath at 37C by an hour | ||
- | + | *Agorose Gel preparation | |
- | **20ml of 5xTBE | + | ***20ml of 5xTBE |
- | **80ml of water | + | ***80ml of water |
- | **0.8g of agarose | + | ***0.8g of agarose |
+ | **Boil for 3 minutes, 1 minute at a time. | ||
+ | **Let it cool and add 5ul of ethidium bromide. | ||
+ | **Pour and let set for 30 mins. | ||
+ | **Adding dye and and marker | ||
+ | **Used orange g loading dye. | ||
+ | ***2ul to each sample | ||
+ | **Used 1kb ladder, 5ul per 1 marker well. | ||
- | * | + | *Run the gel |
- | + | ||
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Revision as of 09:43, 29 July 2013
- purification of the limonene biobrick - BBa_24
- Plasmid Volume
- 1.1 - 40ul
- 1.2 - 40ul
- 1.3 - 46ul
- 1.4 - 39ul
- 1.5 - 41ul
- 1.2 - 32ul
- measured DNA concentration using nanodrop
- DNA concentration (ng)
- 1.1 - 131.8
- 1.2 - 77.1
- 1.3 - 56.8
- 1.4 - 109
- 1.5 - 129.1
- 1.2 - 93.3
- Restriction enzyme digest of the DNA samples
- enzymes: XbaI, PstI
- master mix:
- Buffer - 14ul
- H2O - 88.2ul
- XbaI - 1.4ul
- PstI - 1.4ul
- Total volume - 105ul
- Each sample contained 5ul of DNA and 15ul of the master mix.
- The total amount of DNA in each sample was 200ng
- To calculate it we divided 200ng by the concentration of each sample
- The rest of the volume was made up with water to give a total of 5ul.
- The samples were them incubated in a water bath at 37C by an hour
- Agorose Gel preparation
- 20ml of 5xTBE
- 80ml of water
- 0.8g of agarose
- Boil for 3 minutes, 1 minute at a time.
- Let it cool and add 5ul of ethidium bromide.
- Pour and let set for 30 mins.
- Adding dye and and marker
- Used orange g loading dye.
- 2ul to each sample
- Used 1kb ladder, 5ul per 1 marker well.
- Run the gel