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Team:UNITN-Trento/Notebook/Labposts/06/15
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(Created page with "{ "date" : "2013-06-07", "author" : "bruno", "title" : "Preparation of stock solution Ampicillin and Chloramphenicol", "content" : "<html>I have prepared the stock solution, ...")
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(Created page with "{ "date" : "2013-06-07", "author" : "bruno", "title" : "Preparation of stock solution Ampicillin and Chloramphenicol", "content" : "<html>I have prepared the stock solution, ...")
Newer edit →
Revision as of 13:08, 19 August 2013
{
"date" : "2013-06-07",
"author" : "bruno",
"title" : "Preparation of stock solution Ampicillin and Chloramphenicol",
"content" : "I have prepared the stock solution, 10 ml, for the antibiotic resistance, specifically I have prepared a stock for Ampicillin and Chloramphenicol respectively 50 mg/ml and 34 mg/ml. I have prepared starting from the dust.
Particular care to use Distilled water for Ampicillin and Ethanol for Chloramphenicol. ",
"tags" : "mix"
}
