Team:Groningen/Labwork/11 July 2013

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Revision as of 22:40, 11 July 2013 by Inne (Talk | contribs)
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Inne Made 0.8% agarose gel (3,2 grams/ 400 ml TBE) stored at 55 C Refilled 1x TBE buffer (50 ml 10x TBE/ 450 ml demiwater)