Team:Groningen/protocols/Motility assay

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Motility assay

A motility assay is done for Bacillus subtilus of different knockout strains as wel as a wild type strain.

This is to determine how different the knockouts move compared to the wild type B. subtilus.

The results will be used to determine if the temperature controlled strain works as desired, moving more as a CheY knockout in warm environments and more as a wild type in cold environments.

The design of the motility assay is a simple one. LB agar Plates are made with the normal amount of LB-broth as nutrients but with a reduced amount of agar.

Different concentrations are used to find out the optimal amount of agar to show the motility. Low concentrations are needed to allow movement through the medium but too low and the observed movement can be caused by dispersal and turbulence during movement. The concentrations that are used are, 0.4% agar and 0.7% agar. The plates contained 13 ml agar.

The plates are inoculated in the center with the strain that is to be tested. This is done with 10 ul of liquid culture at an OD of 0.4. The inoculation was done by sticking the pipet in to the agar, injecting the sample in to it.

For each strain 9 plates of each agar concentration is made. Three of the plates are placed in a 37 C stove and three placed in a 30 C stove and three placed in a 27 C stove to grow.

The colonys are left to grow for 16 hours. Then how the colonies spread on the plates are observed every hour. The bacteria that are more motile should spread out over the agar creating a clouwdy look while the non- motile bacteria should stay in the center, close together.

How quickly the bacteria spread from the center to the edge can be used as an indicatore of how fast they move.