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Team:Korea U Seoul/template/contents
From 2013.igem.org
(Difference between revisions)
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document.getElementById('mainContents').style.background = "#fdc071"; | document.getElementById('mainContents').style.background = "#fdc071"; | ||
} else if (icon == 'proto') { | } else if (icon == 'proto') { | ||
| - | document.getElementById('mainContents').innerHTML = '<p><img src="https://static.igem.org/mediawiki/2013/d/d3/Icon-pdd.png" style="width: 100px" /><span style="color: black; font-family: Verdana; font-size: 16pt; line-height: 18px">Protocol</span></p><p><span style="font-size: 14pt; font-family: Arial; color: rgb(102, 102, 102);">CaCO3 Precipitation Assay</span></p><p><span style="font-family: Arial; color: rgb(102, 102, 102);">The effect of Nacrein and Reat on the rate of precipitation of CaCO3 was determined by recording the decrease in pH of a 20mM Tris HCl pH8.0 buffer solution at 10°C</span></p><p><span style="font-size: 14pt; font-family: Arial; color: rgb(102, 102, 102);">Carbonic Anhydrase Assay</span></p><p><span style="font-family: Arial; color: rgb(102, 102, 102);">The electrometric method of Wilbur and Anderson (1948) in which the time required (in seconds) for a saturated CO2 solution to lower the pH of 0.012 M Tris⋅HCl buffer from 8.3 to 6.3 at 0°C is determined. The time without enzyme is recorded at T</span><sub><span style="font-family: Arial; color: rgb(102, 102, 102);">0</span></sub><span style="font-family: Arial; color: rgb(102, 102, 102);">; with enzyme, T.</span></p><img src="https://static.igem.org/mediawiki/2013/ | + | document.getElementById('mainContents').innerHTML = '<p><img src="https://static.igem.org/mediawiki/2013/d/d3/Icon-pdd.png" style="width: 100px" /><span style="color: black; font-family: Verdana; font-size: 16pt; line-height: 18px">Protocol</span></p><p><span style="font-size: 14pt; font-family: Arial; color: rgb(102, 102, 102);">CaCO3 Precipitation Assay</span></p><p><span style="font-family: Arial; color: rgb(102, 102, 102);">The effect of Nacrein and Reat on the rate of precipitation of CaCO3 was determined by recording the decrease in pH of a 20mM Tris HCl pH8.0 buffer solution at 10°C</span></p><p><span style="font-size: 14pt; font-family: Arial; color: rgb(102, 102, 102);">Carbonic Anhydrase Assay</span></p><p><span style="font-family: Arial; color: rgb(102, 102, 102);">The electrometric method of Wilbur and Anderson (1948) in which the time required (in seconds) for a saturated CO2 solution to lower the pH of 0.012 M Tris⋅HCl buffer from 8.3 to 6.3 at 0°C is determined. The time without enzyme is recorded at T</span><sub><span style="font-family: Arial; color: rgb(102, 102, 102);">0</span></sub><span style="font-family: Arial; color: rgb(102, 102, 102);">; with enzyme, T.</span></p><img src="https://static.igem.org/mediawiki/2013/5/5d/Activi.png"/>'; |
| - | document.getElementById('mainContents').style.background = "# | + | document.getElementById('mainContents').style.background = "#FF9F9F"; |
} else if (icon == 'nac') { | } else if (icon == 'nac') { | ||
document.getElementById('mainContents').innerHTML = '<p><img src="https://static.igem.org/mediawiki/2013/c/c2/Icon-ccc.png" style="width: 100px" /><span style="color: black; font-family: Verdana; font-size: 16pt; line-height: 18px">Nacrein</span></p><p><span style="color: rgb(102, 102, 102); font-family: Arial;"><span style="font-size: 16pt; font-family: Arial;">S</span>hells especially Pinctada fucata GOULD, have nacrein protein which is the key to making pearls. Nacrein is composed of two parts mainly: Carbonic Anhydrase part and Gly-X-Asn repeat part. It is known that Carbonic Anhydrase part fixes CO2 into carbonic acid while Gly-X-Asn repeat part contributes to making unique structure of the pearl-plate. We used the DNA sequences of the nacrein.</span></p>' | document.getElementById('mainContents').innerHTML = '<p><img src="https://static.igem.org/mediawiki/2013/c/c2/Icon-ccc.png" style="width: 100px" /><span style="color: black; font-family: Verdana; font-size: 16pt; line-height: 18px">Nacrein</span></p><p><span style="color: rgb(102, 102, 102); font-family: Arial;"><span style="font-size: 16pt; font-family: Arial;">S</span>hells especially Pinctada fucata GOULD, have nacrein protein which is the key to making pearls. Nacrein is composed of two parts mainly: Carbonic Anhydrase part and Gly-X-Asn repeat part. It is known that Carbonic Anhydrase part fixes CO2 into carbonic acid while Gly-X-Asn repeat part contributes to making unique structure of the pearl-plate. We used the DNA sequences of the nacrein.</span></p>' | ||
Revision as of 23:10, 27 September 2013
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Idea
The global warming is the serious problem todays. Its the phenomenon which methane, CO2 and other green-house gases, caused from industrialization, increase the average temperature.
we should realize the seriousness of the situation and strive to decrease CO2. CCU (Carbon Capture and Utilization) is one of these efforts.
Our members decided to convert CO2 to pearl. And we are making pearl-coli from this aspect using pearl oyster, pinctada fucata.
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