Team:Penn/Protocols

From 2013.igem.org

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  on Scribd" href="http://www.scribd.com/doc/170473105/Preparation-of-LB-Media"  style="text-decoration: underline;" >Preparation of LB Media</a> by <a title="View Penn_iGEM's profile on Scribd" href="http://www.scribd.com/Penn_iGEM"  style="text-decoration: underline;" >Penn_iGEM</a></p><iframe class="scribd_iframe_embed" src="//www.scribd.com/embeds/170473105/content?start_page=1&view_mode=scroll&access_key=key-1xr6vfd3a97fileol1p3&show_recommendations=true" data-auto-height="false" data-aspect-ratio="0.772922022279349" scrolling="no" id="doc_33313" width="100%" height="600" frameborder="0"></iframe>
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                 <p>Download one of the Penn iGEM 2013 Protocols that we used this summer in PDF format by clicking a link below.</p>
                 <p>Download one of the Penn iGEM 2013 Protocols that we used this summer in PDF format by clicking a link below.</p>
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   <p  style=" margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;">  <a title="View Preparation of LB Media
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  on Scribd" href="http://www.scribd.com/doc/170473105/Preparation-of-LB-Media"  style="text-decoration: underline;" >Preparation of LB Media</a> by <a title="View Penn_iGEM's profile on Scribd" href="http://www.scribd.com/Penn_iGEM"  style="text-decoration: underline;" >Penn_iGEM</a></p><iframe class="scribd_iframe_embed" src="//www.scribd.com/embeds/170473105/content?start_page=1&view_mode=scroll&access_key=key-1xr6vfd3a97fileol1p3&show_recommendations=true" data-auto-height="false" data-aspect-ratio="0.772922022279349" scrolling="no" id="doc_33313" width="100%" height="600" frameborder="0"></iframe>
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Revision as of 03:02, 24 September 2013

modeling

Preparation of LB Media by Penn_iGEM

team

Protocols

Download one of the Penn iGEM 2013 Protocols that we used this summer in PDF format by clicking a link below.

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