Team:Penn/Safety

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<b> Do the biological materials used in your lab work pose any of the following risks? Please describe.
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<b> Do the biological materials used in your lab work pose any of the following risks? Please describe. </b>
a. Risks to the safety and health of team members or others working in the lab?
a. Risks to the safety and health of team members or others working in the lab?

Revision as of 04:23, 24 September 2013

modeling

team

Safety

Do the biological materials used in your lab work pose any of the following risks? Please describe. a. Risks to the safety and health of team members or others working in the lab? We work with is SYBR@ Safe DNA Gel Stain which is not classified as hazardous waste under US federal regulations. As far as bacteria, none of our strains are above level 1. Our team uses gloves and exercises caution when working in the lab in order to reduce risks to our health. b. Risks to the safety and health of the general public, if released by design or by accident? The strain of E. coli we use should not pose any risks to the safety and health of the general public' our plasmids do not produce toxic protein. c. Risks to the environment, if released by design or by accident? Our plasmid is made so that expression is regulated by aT7 polymerase; it should not create risks to the environment if accidentally released. d. Risks to security through malicious misuse by individuals, groups, or countries? We do not foresee the usefulness of our systems to individuals, groups or countries with malicious intents. If your project moved from a small-scale lab study to become widely used as a commercial/industrial product, what new risks might arise? (Consider the different categories of risks that are listed in parts a-d of the previous question.) Also, what risks might arise if the knowledge you generate or the methods you develop became widely available? (Note: This is meant to be a somewhat open-ended discussion question.) Since our system is an assay it should not pose risks if it becomes a widely used tool, it does however lend itself to the development of tools which could, if developed and used inappropriately, create harmful methylation patterns in organisms. Does your project include any design features to address safety risks? (For example: kill switches, auxotrophic chassis, etc,) Note that including such features is not mandatory to participate in iGEM, but many groups choose to include them) Yes, our main project is designing a new assay to test for off target methylation. We are designing a one plasmid system that will help ascertain whether or not off target methylation occurs and the extent to which it occurs. What safety training have you received (or plan to receive in the future)? Provide a brief description, and a link to your institution's safety training requirements, if available. All lab members have gone through a rigorous Penn environmental health and safety training course and are certified to work with hazardous substance, infectious agents and human source materials. Please provide a link to your institution biosafety guidelines. http://www.ehrs.upenn.edu/programs/bio/ Does your institution have an Institutional Biosafety Committee, or an equivalent group? If yes, have you discussed project with them? Describe any concerns they raised with your project, and any changes you made to your project based on their review. We have not discussed our project with our institution's biosafety committee. Does your country have national biosafety regulations or guidelines? If so, please provide a link to these regulations or guidelines if possible. http ://www. absa. org/resbslinks. Html According to the WHO Biosafety Manual, what is the BioSafety Level rating of your lab? (Check the summary table on page 3, and the fuller description that starts on page 9.) If your lab does not fit neatly into category 1,2,3, or 4, please describe its safety features [see 20l3.igem.org/Safety for help]. 1 What is the Risk Group of your chassis organism(s), as you stated in question l? If it does not match the BSL rating of your laboratory, please explain what additional safety measures you are taking. 1

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