Team:UNITN-Trento/Notebook/Labposts/07/24

From 2013.igem.org

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{"date" : "2013-07-10","author" : "fabio","title" : " ripenator v1.0 ","content" : "<html> this morning, Bruno is not available, so I will take care of the ripenator. I have to replace all the cultures with new LB and new bacteria : I’m gonna put 300 ml of LB in each beutas, then connect immediately a beuta with LB and 3ml of not-induced bacteria to the control banana!! After that, I will dissolve 78 ul of MESA in the second beuta and connect to the blocked banana! As far as the ethylene sample is concerned, I have to put 3 ml of bacteria in the last beuta, wait for the OD lecture to reach the value of 0,5 and then induce the culture with Arabinose to produce Ethylene! Finally I can connect it with the mature banana. </html>","tags" : " ripenator-mesa-ethylene "}
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"date" : "2013-07-12",
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"author" : "emil",
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"title" : "Competent cells",
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"content" : "<html>I did some competent cells according to the <a href=\"https://2013.igem.org/Team:UNITN-Trento/Protocols#Competent-cells-prep\"> competent cell protocol </a>.</html>",
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"tags" : "competent cell"
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}
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Latest revision as of 10:37, 3 October 2013

{"date" : "2013-07-10","author" : "fabio","title" : " ripenator v1.0 ","content" : " this morning, Bruno is not available, so I will take care of the ripenator. I have to replace all the cultures with new LB and new bacteria : I’m gonna put 300 ml of LB in each beutas, then connect immediately a beuta with LB and 3ml of not-induced bacteria to the control banana!! After that, I will dissolve 78 ul of MESA in the second beuta and connect to the blocked banana! As far as the ethylene sample is concerned, I have to put 3 ml of bacteria in the last beuta, wait for the OD lecture to reach the value of 0,5 and then induce the culture with Arabinose to produce Ethylene! Finally I can connect it with the mature banana. ","tags" : " ripenator-mesa-ethylene "}