Team:GeorgiaTech/Chemically Competent Transformation

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Revision as of 20:29, 27 September 2013 by Tilak94 (Talk | contribs)

Materials

  • Chemically Competent Cells -20 µL
  • PCR machine
  • 10% BME ( beta mercaptoethanol ) - 0.88 µL
  • SOC media - 222 µL
  • Pipette tips with cut ends ( To decrease the amount of cells destroyed during the transferring and resuspending procedure)
  • Plates with appropriate antibiotic (if stored in fridge, place in incubator before doing the transformation so that the plates are warm when it's time to plate)

Procedure

  • Transfer 20 µL chemically competent cells from -80°C freezer to a PCR tube using a cut pipette tip
  • Thaw competent cells over ice --> They should NOT be taken from above 4°C freezers)
  • Thaw 10% BME - 0.88 µL (Must be completely thawed)
  • Add 10% BME to the PCR tube with the competent cells
  • Incubate on ice for 10 min
  • Add 2 µL of purified plasmid
  • Incubate the PCR tube in the PCR machine with HEATSHOK program:

4°C for 10 min 42°C for 30 sec Hold at 4°C until we add 222 µL of SOC 37°C for 1hr Holds at 4°C until we are ready for the next step. [edit]Estimated Time: 1 hr 11 mins

  • Add 222 µL of SOC to fill to a total volume of 250 µL when the PCR machine is holding at 4°C
    • Be sure to sterilize the bottle with EtOH, and not contaminate the media when loading it into the heat cycler
  • Plate 20 µL and 200 µL from each tube using the spreaders on LB/agar plates with the appropriate antibiotic
  • Leave plates at 37°C overnight.