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From 2013.igem.org

1. Chop potatoes into quarters
2. Simmer in salted water for 15-20 minutes until tender
3. Heat milk, butter and nutmeg
4. Drain potatoes and mash
5. Mixin the milk mixture

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• 1kg King Edward potatoes
• 100ml milk
• 50g salted butter
• Freshly garted nutmeg
• Salt and pepper to taste

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Sashimi

Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce

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• Mousses
• • Croissant
  • Mille-feuille
  • Palmier
• Tarts