Team:NTU-Taida/Sandbox/WW

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<html>
<html>
     <body>
     <body>
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         <figure>
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         <ol>
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             <img src="images/otters.jpg" alt="Photograph of two sea otters floatingin water">
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             <li>Chop potatoes into quarters</li>
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             <br/>
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            <li>Simmer in salted water for 15-20 minutes until tender</li>
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             <figcaption>Sea otters hold hands when they sleep so they don't drift away from each other.</figcaption>
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            <li>Heat milk, butter and nutmeg</li>
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         </figure>
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            <li>Drain potatoes and mash</li>
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            <li>Mixin the milk mixture</li>
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        </ol>
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        <hr/>
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        <ul>
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            <li>1kg King Edward potatoes</li>
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            <li>100ml milk</li>
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            <li>50g salted butter</li>
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            <li>Freshly garted nutmeg</li>
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            <li>Salt and pepper to taste</li>
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        </ul>
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        <hr/>
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        <dl>
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            <dt>Sashimi</dt>
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            <dd>Sliced raw fish that is served with condiments such as
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            shredded daikon radish or ginger root, wasabi and soy sauce</dd>
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        </dl>
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        <hr/>
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        <ul>
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            <li>Mousses</li>
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            <li>
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                <ul>
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                <li>Croissant</li>
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                <li>Mille-feuille</li>
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                <li>Palmier</li>
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                </ul>
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             </li>
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             <li>Tarts</li>
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         </ul>
     </body>
     </body>
</html>
</html>

Latest revision as of 10:25, 17 April 2014

  1. Chop potatoes into quarters
  2. Simmer in salted water for 15-20 minutes until tender
  3. Heat milk, butter and nutmeg
  4. Drain potatoes and mash
  5. Mixin the milk mixture
  • 1kg King Edward potatoes
  • 100ml milk
  • 50g salted butter
  • Freshly garted nutmeg
  • Salt and pepper to taste
Sashimi
Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
  • Mousses
    • Croissant
    • Mille-feuille
    • Palmier
  • Tarts

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