"
Team:Arizona State/Project
From 2013.igem.org
(Difference between revisions)
| Line 59: | Line 59: | ||
</p> | </p> | ||
</html> | </html> | ||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
| - | |||
Revision as of 00:46, 6 May 2013
This is a template page. READ THESE INSTRUCTIONS.
You are provided with this team page template with which to start the iGEM season. You may choose to personalize it to fit your team but keep the same "look." Or you may choose to take your team wiki to a different level and design your own wiki. You can find some examples HERE.
You MUST have all of the pages listed in the menu below with the names specified. PLEASE keep all of your pages within your teams namespace.
| Home | Team | Official Team Profile | Project | Parts Submitted to the Registry | Modeling | Notebook | Safety | Attributions |
|---|
Contents |
Overall project
This year ASU iGEM plans to revolutionize the toaster industry with a new, one of a kind, bacterial toaster. The current toaster industry is both static and lacking of new innovation. Toasters are for the most-part non-portable, require electrical plug-ins, and non-replicating.
Project Details
The Idea
Bringing the heat
File:10 small subunit.gif Heat-resistant protein subunit from Thermophilus aquaticus, our ideal chassis.
Catalase is capable of converting millions of hydrogen peroxide molecules into water every second. The reaction is exothermic and may theoretically be used for pasteurization or toasting purposes.
