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Team:Braunschweig/Project/Impact
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<h1>Potential Impact</h1> | <h1>Potential Impact</h1> | ||
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| - | <p> | + | <p>As microbial consortia are able to perform more complex tasks than monocultures and are more robust to environmental changes [1] the impact of our project – the engineering of a stable synthetic microbial consortium – has to be considered strong for many fields in biotechnology. For instance, current literature discusses the impact of complex bacterial systems on overall production and composition of biofuels [2], which is a rapidly growing field of interest due to increasing consumption of limited terrestrial oil resources. Aside from biofuel production, microbial consortia are already used in wastewater treatment [1]. Eiteman et al. demonstrated that lignocellulosic biomass is more efficiently fermented in a consortium of two different <i>E. coli</i> strains than in monocultures [3]. However, no mechanism to efficiently control these complex systems has been established yet. We address this issue in our project.<br> |
With our system we contribute to the establishment of a universal and widely applicable system for bacterial co-cultivation in order to expand the potential of synthetic biology to more complex tasks.<br><br> | With our system we contribute to the establishment of a universal and widely applicable system for bacterial co-cultivation in order to expand the potential of synthetic biology to more complex tasks.<br><br> | ||
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| - | <dt><img alt="Potential Impact" src="https://static.igem.org/mediawiki/2013/c/cb/Braunschweig_Potential_Impact.png" width=" | + | <dt><img alt="Potential Impact" src="https://static.igem.org/mediawiki/2013/c/cb/Braunschweig_Potential_Impact.png" width="250" /> |
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<dd>Single steps of biotechological processes can be split between<br> individual strains in microbial consortia. (modified from [1])</dd></dl><br><br> | <dd>Single steps of biotechological processes can be split between<br> individual strains in microbial consortia. (modified from [1])</dd></dl><br><br> | ||
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<h1>Our sponsors</h1></p> | <h1>Our sponsors</h1></p> | ||
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| - | <img src="https://static.igem.org/mediawiki/2013/ | + | <img src="https://static.igem.org/mediawiki/2013/9/9e/SponsorenBS.png" width="875px" /></p> |
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Latest revision as of 14:33, 27 October 2013
Potential Impact
As microbial consortia are able to perform more complex tasks than monocultures and are more robust to environmental changes [1] the impact of our project – the engineering of a stable synthetic microbial consortium – has to be considered strong for many fields in biotechnology. For instance, current literature discusses the impact of complex bacterial systems on overall production and composition of biofuels [2], which is a rapidly growing field of interest due to increasing consumption of limited terrestrial oil resources. Aside from biofuel production, microbial consortia are already used in wastewater treatment [1]. Eiteman et al. demonstrated that lignocellulosic biomass is more efficiently fermented in a consortium of two different E. coli strains than in monocultures [3]. However, no mechanism to efficiently control these complex systems has been established yet. We address this issue in our project.
With our system we contribute to the establishment of a universal and widely applicable system for bacterial co-cultivation in order to expand the potential of synthetic biology to more complex tasks.
- Single steps of biotechological processes can be split between
individual strains in microbial consortia. (modified from [1])
References:
[1] Brenner, K., L. You, and F.H. Arnold, Engineering microbial consortia: a new frontier in synthetic biology.Trends Biotechnol, 2008. 26(9): p. 483-9.
[2] Kerner, A., et al., A Programmable Escherichia coli Consortium via Tunable Symbiosis. PLoS ONE, 2012. 7(3): p. e34032.
[3] Eiteman, M., S. Lee, and E. Altman, A co-fermentation strategy to consume sugar mixtures effectively. Journal of Biological Engineering, 2008. 2(1): p. 3.
Our sponsors
