26/07/13
From 2013.igem.org
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- | [[ | + | <div style="font-family:arial;padding:5px;border-radius:5px;border:5px solid #FF2800;"> |
- | + | {| style="color:#87EA00;background-color:#FFFFFF;" cellpadding="2" cellspacing="2" border="0" bordercolor="#000000" width="100%" align="center" | |
- | + | !align="center"|[[Team:Leicester|Home]] | |
- | + | !align="center"|[[Team:Leicester/Team|Team]] | |
- | + | !align="center"|[https://igem.org/Team.cgi?year=2013&team_name=Leicester Official Team Profile] | |
- | + | !align="center"|[[Team:Leicester/Project|Project]] | |
- | + | !align="center"|[[Team:Leicester/Parts|Parts Submitted to the Registry]] | |
- | + | !align="center"|[[Team:Leicester/Modeling|Modeling]] | |
- | + | !align="center"|[[Team:Leicester/Notebook|Notebook]] | |
+ | !align="center"|[[Team:Leicester/Safety|Safety]] | ||
+ | !align="center"|[[Team:Leicester/Attributions|Attributions]] | ||
+ | |} | ||
+ | </div> | ||
+ | |||
+ | |||
+ | {|border=1 | ||
+ | |Sample||Plasmid Volume(ul)||DNA concentration (ng/ul) | ||
+ | |- | ||
+ | |1.1||40||131.8 | ||
+ | |- | ||
+ | |1.2||40||77.1 | ||
+ | |- | ||
+ | |1.3||46||56.8 | ||
+ | |- | ||
+ | |1.4||39||109 | ||
+ | |- | ||
+ | |1.5||41||129.1 | ||
+ | |- | ||
+ | |1.6||32||93.3 | ||
+ | |} | ||
+ | |||
*measured DNA concentration using nanodrop | *measured DNA concentration using nanodrop | ||
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- | + | ==Restriction enzyme digest of the DNA samples== | |
**enzymes: XbaI, PstI | **enzymes: XbaI, PstI | ||
**master mix: | **master mix: | ||
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*To calculate it we divided 200ng by the concentration of each sample | *To calculate it we divided 200ng by the concentration of each sample | ||
*The rest of the volume was made up with water to give a total of 5ul. | *The rest of the volume was made up with water to give a total of 5ul. | ||
- | *The samples were | + | *The samples were then incubated in a water bath at 37C for an hour |
- | + | ==Agorose Gel preparation== | |
***20ml of 5xTBE | ***20ml of 5xTBE | ||
***80ml of water | ***80ml of water | ||
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**Boil for 3 minutes, 1 minute at a time. | **Boil for 3 minutes, 1 minute at a time. | ||
**Let it cool and add 5ul of ethidium bromide. | **Let it cool and add 5ul of ethidium bromide. | ||
- | **Pour and let set for 30 mins. | + | **Pour and let it set for 30 mins. |
- | **Adding dye | + | **Adding dye and marker |
**Used orange g loading dye. | **Used orange g loading dye. | ||
***2ul to each sample | ***2ul to each sample | ||
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*Run the gel | *Run the gel | ||
+ | *Gel picture | ||
+ | [[File:iGEM_lim_restr_dig_260713.jpg]] |
Latest revision as of 14:15, 22 August 2013
Home | Team | Official Team Profile | Project | Parts Submitted to the Registry | Modeling | Notebook | Safety | Attributions |
---|
Sample | Plasmid Volume(ul) | DNA concentration (ng/ul) |
1.1 | 40 | 131.8 |
1.2 | 40 | 77.1 |
1.3 | 46 | 56.8 |
1.4 | 39 | 109 |
1.5 | 41 | 129.1 |
1.6 | 32 | 93.3 |
- measured DNA concentration using nanodrop
Restriction enzyme digest of the DNA samples
- enzymes: XbaI, PstI
- master mix:
- Buffer - 14ul
- H2O - 88.2ul
- XbaI - 1.4ul
- PstI - 1.4ul
- Total volume - 105ul
- Each sample contained 5ul of DNA and 15ul of the master mix.
- The total amount of DNA in each sample was 200ng
- To calculate it we divided 200ng by the concentration of each sample
- The rest of the volume was made up with water to give a total of 5ul.
- The samples were then incubated in a water bath at 37C for an hour
Agorose Gel preparation
- 20ml of 5xTBE
- 80ml of water
- 0.8g of agarose
- Boil for 3 minutes, 1 minute at a time.
- Let it cool and add 5ul of ethidium bromide.
- Pour and let it set for 30 mins.
- Adding dye and marker
- Used orange g loading dye.
- 2ul to each sample
- Used 1kb ladder, 5ul per 1 marker well.
- Run the gel
- Gel picture