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- | <div id="page-container">
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- | <div id="logo"> <h1 class="titleofselection"></h1> </div>
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- | <div id="sidebar">
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- | <div id="main-nav">
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- | <ul class="myClass">
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- | <li id="button"><a href="#"><a href="#" class="button">About</a></dt>
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- | <li id="services"><a href="#" class="button">Achivements</a></dt>
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- | <li id="portfolio"><a href="#" class="button">Impact</a></dt>
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- | <li id="contact"><a href="#" class="button">Outreach</a></dt>
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- | <li id="button"><a href="#" class="button">Pictures</a></dt>
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- | <li id="services"><a href="#" class="button">Project</a></dt>
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- | <li id="portfolio"><a href="#" class="button">Safety</a></dt>
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- | </ul>
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- | </div>
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- | </div>
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- | <div id="picture"><img src="Images/exportedforsite.png" width="839" height="296"></div>
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- | <div id="abstract">
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- | <h2 class="titleofselection">Abstract</h2>
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- | <p class="text">Cardiovascular disease (CVD) has been
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- | the leading cause of death in the United
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- | States for over twenty years and is
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- | becoming a severe global health issue.
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- | CVD is highly associated with the
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- | buildup of plaque in arteries, a disease
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- | known as Atherosclerosis. Trimethylamine
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- | N-oxide (TMAO) is a known proatherogenic
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- | substance, and is abundant in
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- | carnivorous humans and those who consume
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- | energy drinks. It is the goal of the
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- | University of Illinois at Urbana
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- | Champaign (UIUC) iGEM Team to lower the
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- | amount of TMAO found in such individuals
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- | and therefore reduce the risk of
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- | atherosclerosis for those afflicted.TMAO
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- | is produced when the gut microbiota
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- | process the amino acid derivatives
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- | L-carnitine and choline. These
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- | metabolites are abundant in red meats
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- | and energy drinks, and are important
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- | bodily compounds; however, humans are
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- | intrinsically capable of producing the
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- | necessary amounts. When these substances
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- | are consumed, specific gut bacteria
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- | convert L-carnitine and choline into a
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- | harmful byproduct trimethylamine (TMA.)
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- | To protect itself, the liver oxidizes
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- | TMA into TMAO.
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- | We are creating a probiotic to
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- | outcompete the gut bacteria for
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- | L-carnitine and choline to effectively
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- | lower and ultimately remove the
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- | atherogenic activity caused by TMAO.
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- | Pseudomonas aeruginosa is a bacterium
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- | with novel adaptations that enable it to
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- | uptake L-carnitine as a sole source of
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- | carbon and nitrogen. These genes have
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- | been selected for and are being tested
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- | in various Escherichia coli. </p>
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- | </h2> </div>
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- | <div id="sponsors"> Sponsors </div>
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- | </div>
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