Team:UIUC Illinois

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<li id="button"><a href="#"><a href="#" class="button">About</a></dt>
 
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<li id="services"><a href="#" class="button">Achivements</a></dt>
 
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<li id="portfolio"><a href="#" class="button">Impact</a></dt>
 
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  <li id="services"><a href="#" class="button">Project</a></dt>
 
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  <li id="portfolio"><a href="#" class="button">Safety</a></dt>
 
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<div id="picture"><img src="Images/exportedforsite.png" width="839" height="296"></div>
 
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<div id="abstract">
 
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  <h2 class="titleofselection">Abstract</h2>
 
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  <p class="text">Cardiovascular disease (CVD) has been
 
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    the leading cause of death in the United
 
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    States for over twenty years and is
 
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    becoming a severe global health issue.
 
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    CVD is highly associated with the
 
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    buildup of plaque in arteries, a disease
 
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    known as Atherosclerosis. Trimethylamine
 
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    N-oxide (TMAO) is a known proatherogenic
 
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    substance, and is abundant in
 
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    carnivorous humans and those who consume
 
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    energy drinks. It is the goal of the
 
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    University of Illinois at Urbana
 
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    Champaign (UIUC) iGEM Team to lower the
 
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    amount of TMAO found in such individuals
 
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    and therefore reduce the risk of
 
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    atherosclerosis for those afflicted.TMAO
 
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    is produced when the gut microbiota
 
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    process the amino acid derivatives
 
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    L-carnitine and choline. These
 
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    metabolites are abundant in red meats
 
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    and energy drinks, and are important
 
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    bodily compounds; however, humans are
 
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    intrinsically capable of producing the
 
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    necessary amounts. When these substances
 
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    are consumed, specific gut bacteria
 
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    convert L-carnitine and choline into a
 
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    harmful byproduct trimethylamine (TMA.)
 
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    To protect itself, the liver oxidizes
 
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    TMA into TMAO.
 
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    We are creating a probiotic to
 
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    outcompete the gut bacteria for
 
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    L-carnitine and choline to effectively
 
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    lower and ultimately remove the
 
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    atherogenic activity caused by TMAO.
 
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    Pseudomonas aeruginosa is a bacterium
 
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    with novel adaptations that enable it to
 
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    uptake L-carnitine as a sole source of
 
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    carbon and nitrogen. These genes have
 
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    been selected for and are being tested
 
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    in various Escherichia coli. </p>
 
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  </h2> </div>
 
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<div id="sponsors"> Sponsors </div>
 
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</div>
 
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Revision as of 02:42, 24 August 2013