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Team:TU Darmstadt/materials/Chloramphenicol
From 2013.igem.org
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== Chloramphenicol == | == Chloramphenicol == | ||
=== About === | === About === | ||
| - | Chloramphenicol is a bacteriostatic | + | Chloramphenicol is a bacteriostatic antibiotic that specifically binds resudies in the 50S ribosomal subunit, preventing peptide bond formation.<sup>[1]</sup> |
=== Stock === | === Stock === | ||
# Mix: | # Mix: | ||
| Line 64: | Line 64: | ||
=== Stability === | === Stability === | ||
| - | * Chloramphenicol is not autoclavable, it has to be added before | + | * Chloramphenicol is not autoclavable, it has to be added before pouring plates (keep in mind that the agar is not too hot when adding it) |
=== References === | === References === | ||
http://en.wikipedia.org/wiki/Chloramphenicol | http://en.wikipedia.org/wiki/Chloramphenicol | ||
Revision as of 17:20, 3 October 2013
| Labbook | | Protocols | | Materials | |
|---|
Contents |
Chloramphenicol
About
Chloramphenicol is a bacteriostatic antibiotic that specifically binds resudies in the 50S ribosomal subunit, preventing peptide bond formation.[1]
Stock
- Mix:
- 1 g chloramphenicol (25 mg/mL)
- ad. 40 mL ethanol
- aliqout in 1 mL stocks and store at -20°C
Stability
- Chloramphenicol is not autoclavable, it has to be added before pouring plates (keep in mind that the agar is not too hot when adding it)
References
http://en.wikipedia.org/wiki/Chloramphenicol
