Team:KU Leuven/Human Practices/EndUser
From 2013.igem.org
Secret garden
Congratulations! You've found our secret garden! Follow the instructions below and win a great prize at the World jamboree!
- A video shows that two of our team members are having great fun at our favourite company. Do you know the name of the second member that appears in the video?
- For one of our models we had to do very extensive computations. To prevent our own computers from overheating and to keep the temperature in our iGEM room at a normal level, we used a supercomputer. Which centre maintains this supercomputer? (Dutch abbreviation)
- We organised a symposium with a debate, some seminars and 2 iGEM project presentations. An iGEM team came all the way from the Netherlands to present their project. What is the name of their city?
Now put all of these in this URL:https://2013.igem.org/Team:KU_Leuven/(firstname)(abbreviation)(city), (loose the brackets and put everything in lowercase) and follow the very last instruction to get your special jamboree prize!
![tree](https://static.igem.org/mediawiki/2013/a/ac/Tree.png)
![ladybugcartoon](https://static.igem.org/mediawiki/2013/6/64/Ladybugcartoon.png)
The Endusers
This page is dedicated to the enduser; the people who will come in contact with our BanAphids. We interviewed both farmers and the general public, and they seemed to be very open towards the Banaphids. We are also very please to tell you that also the industry was very happy to invite us over. Which shows that we are making something valuable.
Surveying
94% of the general public could use our genetically modified bacteria in their gardens or eat the food treated with them.
In order to promote synthetic biology and our project, we prepared a short survey for the general public. We started with general questions about synthetic biology. What they already knew and what their thoughts about synthetic biology are. Afterwards, we explained our project and asked their opinion, if they wanted to use it and if they would consume products treated with our genetically modified bacteria. We went specifically to farmers, our potential users, to determine their opinion and possible issues about our project, in order to improve certain aspects of our project so that they would use it. We went to markets,shops ... in Leuven and its surroundings in order to determine the general opinion about genetically modified organisms (GMO) and our project. We also took the opportunity to interview some people at the annual farmer’s market in Leuven. Most people did not have much knowledge about synthetic biology, although they could associate synthetic biology with GMOs like corn.
![Aurelie interviewing](https://static.igem.org/mediawiki/2013/c/c7/Aurelieinterviewing.jpg)
Aurelie interviewing an interested farmer
Would you eat food treated with Banaphids?
94% of all people responded positive to the question whether they would still consume bacteria-treated products. “If the government approves your product, it must be safe”, was a frequently occurring thought. This means that the general public relies very heavily on the thorough safety assessment that they expect to be carried out by the government and their good judgment in the creation of regulations concerning genetically modified food and organisms.
Questions arising
The team made an effort to visit all corners of the country, we crossed Belgium to survey different farmers about the use of our alternative solution. 74% of all farmers had problems with aphid infestations. After explaining our project, more than 78% of the farmers responded positively about our ecological solution. Their interest was reflected in the higher amount of questions we received from farmers in relation to those from the general public.
- “Is the bacteria dangerous?”
- “Can the bacteria spread to other fields?”
- “Does the bacteria still work together with insecticides?”
- “Can the bacteria attract large numbers of ladybugs?”
Luckily we have incorporated many of these safety questions into our project. For instance, “is the bacteria dangerous?”, No, because we use a non-pathogenic E. coli strain. However there were someissues raised by these questions that were specific to the farmers and for which we had no insight yet. For instance; “Does the bacteria still work together with insecticides?”.
Farmers back us up!
After taking the surveys, we know that we really can help a lot of people with our genetically modified bacteria. We were also surprised with the great number of positive reactions! Afterwards, we could start with a lot of positive energy in the lab and try the best we can to make our bacteria.
The Industry
A good check if your product is viable is the industry. We went to two different companies to ask them for ideas. The first company was Biobest, a leading authority in biological pollination and pest control. We presented our project to prof. Felix Wäckers, their head of R&D. Not only did he give some excellent advise but he immediately proposed that we performed experiments with both ladybugs, aphids and perhaps even other insects at their facilities.
This is what he had to say about our project:
"As a world leader in Biological Pest Control, Biobest is looking at innovative tools that can help optimize the efficacy of biological pest control in a range of crops. The use of semiochemicals to either repel pests, or to attract and retain natural enemies is widely seen as a promising strategy that can be well integrated with existing biocontrol programs. The potential of this strategy applies particularly to open field crops, as immigration of natural enemies following their release is a particular bottleneck for the use of biocontrol in the open field. It could help open up significant new markets for Biobest and help reduce the use of pesticides and crop residues. The project uses cutting edge technologies to develop biotic slow release systems. As such, it promises to generate innovative solutions to this timely issue."
The other company we went to is pcfruit, the co-ordinating organisation of the research and advisory services of fruit growing in Belgium. They too were very excited about our idea and also there we could perform some experiments