Team:NTU-Taida/Sandbox/WW

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  1. Chop potatoes into quarters
  2. Simmer in salted water for 15-20 minutes until tender
  3. Heat milk, butter and nutmeg
  4. Drain potatoes and mash
  5. Mixin the milk mixture
  • 1kg King Edward potatoes
  • 100ml milk
  • 50g salted butter
  • Freshly garted nutmeg
  • Salt and pepper to taste
Sashimi
Sliced raw fish that is served with condiments such as shredded daikon radish or ginger root, wasabi and soy sauce
  • Mousses
    • Croissant
    • Mille-feuille
    • Palmier
  • Tarts

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