Team:Tuebingen/Notebook/Protocols/sob-medium

From 2013.igem.org

(Difference between revisions)
Line 22: Line 22:
<table border="0">
<table border="0">
   <tr>
   <tr>
-
     <th>20.0 g</th>
+
     <td>20.0 g</td>
-
     <th>5.0 g</th>
+
     <td>5.0 g</td>
-
     <th>0.5 g</th>
+
     <td>0.5 g</td>
-
     <th>10 mL</th>
+
     <td>10 mL</td>
   </tr>
   </tr>
   <tr>
   <tr>
-
     <td>Milj&ouml;h</td>
+
     <td>Trypton</td>
-
     <td>Kiez</td>
+
     <td>Yeast extract</td>
-
     <td>Bierdampf</td>
+
     <td>NaCl</td>
-
  </tr>
+
     <td>250 mM KCl</td>
-
  <tr>
+
-
    <td>Buletten</td>
+
-
    <td>Frikadellen</td>
+
-
     <td>Fleischpflanzerl</td>
+
   </tr>
   </tr>
</table>
</table>

Revision as of 21:38, 3 October 2013

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SOB Medium
Back to Protocols

 

Reagents

20.0 g 5.0 g 0.5 g 10 mL
Trypton Yeast extract NaCl 250 mM KCl


Retrieved from "http://2013.igem.org/Team:Tuebingen/Notebook/Protocols/sob-medium"