Team:CSU Fort Collins/Advisors

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<font size="4">Lab Manager and Researcher Colorado State University</font><img src="http://www.world-gen.com/images/Lucas%20Argueso.jpg" alt="Lucas Argueso"  height ="150" width="110" style="float: left; margin-right: 10px;" /><br>
<font size="4">Lab Manager and Researcher Colorado State University</font><img src="http://www.world-gen.com/images/Lucas%20Argueso.jpg" alt="Lucas Argueso"  height ="150" width="110" style="float: left; margin-right: 10px;" /><br>
If there was a word for someone who knew everything about yeast, that word would be Lucas. Dr. Argueso is nothing short of a miracle worker when it comes to yeast biology and he's not afraid to prove it.
If there was a word for someone who knew everything about yeast, that word would be Lucas. Dr. Argueso is nothing short of a miracle worker when it comes to yeast biology and he's not afraid to prove it.
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<h2>Tim Gonzales</h2>
<h2>Tim Gonzales</h2>

Revision as of 01:42, 28 September 2013

Advisors

Brian Searcy

Patrick Shipman BRIANS TITLE GOES HERE
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Patrick Shipman

Patrick Shipman PATRICKS TITLE GOES HERE
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Lucas Argueso

Lab Manager and Researcher Colorado State UniversityLucas Argueso
If there was a word for someone who knew everything about yeast, that word would be Lucas. Dr. Argueso is nothing short of a miracle worker when it comes to yeast biology and he's not afraid to prove it.





Tim Gonzales

Research Associate and Lab Manager Colorado State UniversityTim Gonzales
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Philip Fox

Research Scientist Colorado State UniversityPhilip Fox
When we were trying to figure out how to image the salt content of yeast using fluorescent dyes, Philip Fox provided us the knowledge and background to using them. He also aided in providing us the actual dye (NaTRIUM and Pluronic). Despite determining that using the dye was not the way to go to measure intercellular sodium levels, we learned a lot with his help about microscopy and working with the dyes.



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