Team:Peking/Project/BioSensors

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            <h1 id="SensorsListTitle"><a href="https://2013.igem.org/Team:Peking/Project/BioSensors">Biosensors</a></h1>
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                <h1 id="SensorsListTitle"><a href="https://2013.igem.org/Team:Peking/Project/BioSensors">Biosensors</a></h1>
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                <li><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/CapR">CapR</a><li>
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                    <li class="SensorsListItem" style="font-size:18px; height:15px; width:180px; position:relative; left:-10px;">Individual Biosensors<li>
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                    <li class="SensorsListItem"><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylS">XylS</a><li>
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                    <li class="SensorsListItem"><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/DmpR">DmpR</a><li>
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                    <li class="SensorsListItem" style="font-size:18px; height:40px; width:180px; position:relative; left:-10px; top:25px;"><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/MulticomponentAnalysis">Multi-component Analysis</a></li>
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           <h1 id="BiosensorOverviewTitle">Biosensor</h1>
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           <h1 id="BiosensorOverviewTitle">Biosensor Introduction</h1>
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           <p id="BiosensorOverviewContent">Biosensor in prokaryotes functions as analytical device for detection, consisting of a detector, a central processor and a reporter. Environmental signals activate the recognition component as an input, the central processor then receives the signal and expresses reporter in response as an output. The detection range of a biosensor is limited but specific. The processing procedure concerning transcription and translation is automatic-controlled by bacteria itself, so it is convenient comparing with chemical method. Additionally, as bio-elements, they have the characteristic of being tunable.  
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           <p id="BiosensorOverviewContent">One advantage of biosensors is that the detection profile of a particular biosensor is usually limited to a few specific signals, thus making biosensor's output highly informative. Another advantage is the biosensor response method: it usually involves no more than transcription and translation, both of which are automatically operated by the living cells themselves; so it is more convenient to use, compared with conventional chemical methods that rely heavily on complicated measuring devices. Additionally, originating from functional elements of natural biological systems, biosensors are subject to various tuning methods such as directed evolution, point mutagenesis or other genetic manipulations.
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Bacteria living in aromatics-rich environment naturally have aromatic sensors. In Pseudomonas putida, there are XylR detecting toluene, XylS detecting benzoate, and DmpR detecting phenol. In Escherichia coli, there are HcaR detecting phenyl propionic acid, MhpR detecting 3-hydroxyl cinnamic acid and PaaX detecting phenyl acetic acid. These natural sensors function as transcriptional factors regulating expression of downstream genes that degrade aromatic compounds as alternative carbon source. Despite numerous previous studies, the performances of these biosensors are not fully characterized and well-tuned.
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A biosensor typically consists of a detector and a reporter; the input signal activates the detector, through which the reporter is stimulated to emit the output signal. In our project, the biosensor input signals are aromatic compounds and the output is the expression of a reporter gene; the aromatics are supposed to be sensed by transcriptional regulators from the bacteria living in aromatics-rich environment.
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Deeply concerned about the hazardous environmental condition, we collected information concerning aromatic sensors from previous papers and focused on constructing biosensors with low basal signal, high induction ration and wide detection range to detect aromatic pollutants in environment.  
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Through the bioinformatic mining, we obtained <b>17</b> aromatics-sensing transcriptional regulators (see <a href="https://2013.igem.org/Team:Peking/Project/SensorMining">Sensor Mining</a>). Noting the fact that their expected aromatics-sensing profiles overlap a lot, we finally determined <b>8</b> transcriptional regulators whose profiles could be combined to cover the overall spectrum of aromatic compound species (<b>Table 1</b>).
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  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylS">XylS</a></td>
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  <td> BzO; 2-MeBzO; 3-MeBzO; 2,3-DMeBzO; 3,4-DMeBzO</td>
 +
  <td><I>Pseudomonas putida</I></td>
 +
</tr>
 +
 +
<tr>
 +
  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylR">XylR</a></td>
 +
  <td>TOL; <i>m</i>-Xyl; 3-ClTOL</td>
 +
  <td><I>Pseudomonas putida</I></td>
 +
</tr>
 +
 +
 +
<tr>
 +
  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HbpR">HbpR</a></td>
 +
  <td> 2-HBP; 2,2'-DHBP</td>
 +
  <td><I>Pseudomonas azelaica</I></td>
 +
</tr>
 +
 +
<tr>
 +
  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HcaR">HcaR</a></td>
 +
  <td>PPA; 3-HPPA; 3,4-DHPPA</td>
 +
  <td><I>Escherichia coli</I></td>
 +
</tr>
 +
 +
<tr>
 +
  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HpaR">HpaR</a></td>
 +
  <td>  3-HPAA; 4-HPAA; 3,4-DHPAA </td>
 +
  <td><I>Escherichia coli</I></td>
 +
</tr>
 +
 +
 +
<tr>
 +
  <td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HpaR#ContentHpaR4">PaaX</a></td>
 +
  <td> PAASCoA </td>
 +
  <td><I>Escherichia coli</I></td>
 +
</tr>
 +
 +
<tr>
 +
  <td ><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/DmpR">DmpR</a></td>
 +
  <td> Phl; 2-MePhl; 3-MePhl; 4-MePhl; 2-ClPhl</td>
 +
  <td><I>Pseudomonas putida</I></td>
 +
</tr>
 +
 +
<tr>
 +
<td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/NahR">NahR</a></td>
 +
<td> SaA; ASPR; 3-ClSaA; 4-ClSaA; 5-ClSaA;  </td>
 +
<td><I>Pseudomonas putida</I></td>
 +
</tr>
 +
 +
 +
</table>
 +
 +
 +
 +
     </div>
     </div>
     <div id="BiosensorEditingArea">
     <div id="BiosensorEditingArea">
     <div>
     <div>
-
       <p>Hello, zheng pu</p>
+
        
-
        <p id=“BiosensorContent1”>After obtaining these sensors’ coding sequence via PCR or synthesis, we constructed an expression system composed of two parts: <b>(Fig 1)</b>
+
        <p id="BiosensorContent1">Next we focused on constructing biosensors with low basal level, high induction ratio, and robust detection profiles. The coding sequences of these 8 transcriptional regulators were obtained by either chemical synthesis or PCR amplification. They were then incorporated into our biosensor circuit design (<b>Fig. 1</b>):
 +
</br></br>
 +
</p>
 +
 
 +
<p id="BiosensorContent2">It can be expected that the primary construction of a biosensor circuit might not work. For the fine-tuning, a library of constitutive promoters and a library of RBS sequences, both of different strengths,  were utilized to genetically tailor the expression of transcriptional regulators and sfGFP, respectively (<b>Fig. 2</b>).
 +
</p>
 +
<p id="BiosensorContent3">After sparing no efforts to fine-tune the circuits, we have successfully constructed a comprehensive collection of high-performance aromatics-sening biosensors, including <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylS">XylS</a>, <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylR">XylR</a>, <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HbpR">HbpR</a>, <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HcaR">HcaR</a>, <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/DmpR">DmpR</a>. and <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/NahR">NahR</a>. Results showed that a large variety of aromatic compounds have been taken into the detection profile of our toolkit (<b>Fig. 3</b>). See the detailed information about the performance of individual biosensors.
 +
</p>
 +
<p id="BiosensorContent5">To allow the combination of these biosensors to analyze the aromatics profiles of practical samples, the <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/MulticomponentAnalysis">orthogonality/crosstalk</a> between inducers of different biosensors should be carefully evaluated. Within a general range of inducer concentration, no significant synergistic and antagonistic effects were observed, making our biosensors effective at profiling practical samples (<b>Fig. 4</b>).
 +
</p>
 +
<p id="BiosensorFigure1"><b>Figure 1. Schematic diagram for the design frame of biosensor circuits</b>
</br>
</br>
-
(1) A constitutive Pc promoter linked with sensor’s coding sequence that encodes the regulating protein;
+
A constitutive promoter (<i>Pc</i>) constitutively expresses the transcriptional regulator protein on the low-copy backbone pSB4K5; the cognate promoter of the transcriptional regulator (<i>TF</i>) controls the expression of the reporter gene, super-fold green fluorescent protein (sfGFP, a novel and robust GFP variant designed for in vivo measurement of protein expression levels); its backbone is high-copy pUC57. Symbols used in this figure: Left orange arrow, <i>Pc</i> promoter; right orange arrow, the promoter regulated by the aromatics-sensing transcriptional regulator; green ovals, Ribosome Binding Sites (RBS); red hexagons, transcriptional terminators; dark cyan squares, gene coding sequences.
 +
</p>
 +
<p id="BiosensorFigure2"><b>Figure 2. Libraries of promoters and RBS sequences used for the fine-tuning of biosensor circuits.</b>
</br>
</br>
-
(2) The corresponding inducible promoter located in the front of RBS-sfGFP fluorescence reporter
+
<i>Pc</i> promoter library was exploited to fine-tune the expression level of transcriptional regulator: J23106, J23105, J23114, J23117, J23109 and J23113.  The RBS library includes B0031, B0032, B0033 and B0034 to tailor the expression level of reporter gene sfGFP. Left orange arrow, <i>Pc</i> promoter; right orange arrow, the promoter regulated by the aromatics-sensing transcriptional regulator; green ovals, Ribosome Binding Sites (RBS); red hexagons, transcriptional terminators; dark cyan squares, gene coding sequences.
 +
</p>
 +
 
 +
<p id="BiosensorFigure3"><b>Figure 3. The aromatics spectrum showing the aromatics-sensing profiles of our individual biosensors.</b>
</br>
</br>
-
We tested fluorescence intensity to show induction ratio of each expression system when exposed to their inducers through ELIZA and flow cytometry. Naturally, the performances of these transcriptional factors are not well characterized and needs further tuning to be biosensors.
+
Each color segment in the central spectrum represents the detection profile of a biosensor. Structural formula highlighted in color stand for the aromatic compounds that can be detected by our biosensors. The "plug" icon stands for <a href="https://2013.igem.org/Team:Peking/Project/Plugins">Adaptors</a>, enzymes that convert the undetectable compounds into the detectable compounds, thus to reinforce the detection capacity of some biosensors. <a href="https://static.igem.org/mediawiki/igem.org/2/24/Peking2013_Chemicals_V3%2B.pdf">Click Here</a> for the summary of the aromatics spectrum and aromatics-sensing profiles of individual biosensors.
-
      </p>
+
 
-
         <img id="Biosensorfig1" src=""/>
+
</p>
-
         <img id="Biosensorfig2" src=""/>
+
 
-
         <img id="Biosensorfig3" src=""/>
+
<p id="BiosensorFigure4"><b>Figure 4. Summary of the multi-component analysis to evaluate the synergistic/antagonistic effects between the inducers of 4 representative biosensors. </b>
-
         <img id="Biosensorfig4" src=""/>
+
</br>
 +
No synergistic/antagonistic effects between the sensing-profiles of 4 biosensors (XylS, NahR, HbpR, and DmpR) were observed. For instance, although the sensing profiles of NahR and XylS overlap to some extent, the NahR-specific and XylS-specific inducers proved to be really orthogonal, which is consistent with our expectation. <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/MulticomponentAnalysis">Click Here</a> to see the detailed information about the  multi-component analysis.  
 +
</p>
 +
 
 +
 
 +
         <img id="Biosensorfig1" src="https://static.igem.org/mediawiki/2013/8/8d/Peking2013_Biosensorfig1.png"/>
 +
         <img id="Biosensorfig2" src="https://static.igem.org/mediawiki/2013/6/63/Peking2013_Biosensorfig2.png"/>
 +
         <img id="Biosensorfig3" src="https://static.igem.org/mediawiki/2013/a/a8/Peking2013_Biosensorfig3.png"/>
 +
         <a href="https://2013.igem.org/Team:Peking/Project/BioSensors/MulticomponentAnalysis"><img id="Biosensorfig4" src="https://static.igem.org/mediawiki/igem.org/5/56/Peking2013_Orthogonality.png"/></a>
 +
 
 +
 
 +
 
     </div>
     </div>

Latest revision as of 18:12, 28 October 2013

Biosensor Introduction

One advantage of biosensors is that the detection profile of a particular biosensor is usually limited to a few specific signals, thus making biosensor's output highly informative. Another advantage is the biosensor response method: it usually involves no more than transcription and translation, both of which are automatically operated by the living cells themselves; so it is more convenient to use, compared with conventional chemical methods that rely heavily on complicated measuring devices. Additionally, originating from functional elements of natural biological systems, biosensors are subject to various tuning methods such as directed evolution, point mutagenesis or other genetic manipulations.

A biosensor typically consists of a detector and a reporter; the input signal activates the detector, through which the reporter is stimulated to emit the output signal. In our project, the biosensor input signals are aromatic compounds and the output is the expression of a reporter gene; the aromatics are supposed to be sensed by transcriptional regulators from the bacteria living in aromatics-rich environment.

Through the bioinformatic mining, we obtained 17 aromatics-sensing transcriptional regulators (see Sensor Mining). Noting the fact that their expected aromatics-sensing profiles overlap a lot, we finally determined 8 transcriptional regulators whose profiles could be combined to cover the overall spectrum of aromatic compound species (Table 1).

Sensor Expected Aromatics-sensing Profile Source
XylS BzO; 2-MeBzO; 3-MeBzO; 2,3-DMeBzO; 3,4-DMeBzO Pseudomonas putida
XylR TOL; m-Xyl; 3-ClTOL Pseudomonas putida
HbpR 2-HBP; 2,2'-DHBP Pseudomonas azelaica
HcaR PPA; 3-HPPA; 3,4-DHPPA Escherichia coli
HpaR 3-HPAA; 4-HPAA; 3,4-DHPAA Escherichia coli
PaaX PAASCoA Escherichia coli
DmpR Phl; 2-MePhl; 3-MePhl; 4-MePhl; 2-ClPhl Pseudomonas putida
NahR SaA; ASPR; 3-ClSaA; 4-ClSaA; 5-ClSaA; Pseudomonas putida

Next we focused on constructing biosensors with low basal level, high induction ratio, and robust detection profiles. The coding sequences of these 8 transcriptional regulators were obtained by either chemical synthesis or PCR amplification. They were then incorporated into our biosensor circuit design (Fig. 1):

It can be expected that the primary construction of a biosensor circuit might not work. For the fine-tuning, a library of constitutive promoters and a library of RBS sequences, both of different strengths, were utilized to genetically tailor the expression of transcriptional regulators and sfGFP, respectively (Fig. 2).

After sparing no efforts to fine-tune the circuits, we have successfully constructed a comprehensive collection of high-performance aromatics-sening biosensors, including XylS, XylR, HbpR, HcaR, DmpR. and NahR. Results showed that a large variety of aromatic compounds have been taken into the detection profile of our toolkit (Fig. 3). See the detailed information about the performance of individual biosensors.

To allow the combination of these biosensors to analyze the aromatics profiles of practical samples, the orthogonality/crosstalk between inducers of different biosensors should be carefully evaluated. Within a general range of inducer concentration, no significant synergistic and antagonistic effects were observed, making our biosensors effective at profiling practical samples (Fig. 4).

Figure 1. Schematic diagram for the design frame of biosensor circuits
A constitutive promoter (Pc) constitutively expresses the transcriptional regulator protein on the low-copy backbone pSB4K5; the cognate promoter of the transcriptional regulator (TF) controls the expression of the reporter gene, super-fold green fluorescent protein (sfGFP, a novel and robust GFP variant designed for in vivo measurement of protein expression levels); its backbone is high-copy pUC57. Symbols used in this figure: Left orange arrow, Pc promoter; right orange arrow, the promoter regulated by the aromatics-sensing transcriptional regulator; green ovals, Ribosome Binding Sites (RBS); red hexagons, transcriptional terminators; dark cyan squares, gene coding sequences.

Figure 2. Libraries of promoters and RBS sequences used for the fine-tuning of biosensor circuits.
Pc promoter library was exploited to fine-tune the expression level of transcriptional regulator: J23106, J23105, J23114, J23117, J23109 and J23113. The RBS library includes B0031, B0032, B0033 and B0034 to tailor the expression level of reporter gene sfGFP. Left orange arrow, Pc promoter; right orange arrow, the promoter regulated by the aromatics-sensing transcriptional regulator; green ovals, Ribosome Binding Sites (RBS); red hexagons, transcriptional terminators; dark cyan squares, gene coding sequences.

Figure 3. The aromatics spectrum showing the aromatics-sensing profiles of our individual biosensors.
Each color segment in the central spectrum represents the detection profile of a biosensor. Structural formula highlighted in color stand for the aromatic compounds that can be detected by our biosensors. The "plug" icon stands for Adaptors, enzymes that convert the undetectable compounds into the detectable compounds, thus to reinforce the detection capacity of some biosensors. Click Here for the summary of the aromatics spectrum and aromatics-sensing profiles of individual biosensors.

Figure 4. Summary of the multi-component analysis to evaluate the synergistic/antagonistic effects between the inducers of 4 representative biosensors.
No synergistic/antagonistic effects between the sensing-profiles of 4 biosensors (XylS, NahR, HbpR, and DmpR) were observed. For instance, although the sensing profiles of NahR and XylS overlap to some extent, the NahR-specific and XylS-specific inducers proved to be really orthogonal, which is consistent with our expectation. Click Here to see the detailed information about the multi-component analysis.