Team:Peking/Project/BioSensors

From 2013.igem.org

Revision as of 00:55, 22 September 2013 by Eehow (Talk | contribs)

Biosensor

Biosensor in prokaryotes functions as analytical device for detection, consisting of a detector, a central processor and a reporter. Environmental signals activate the recognition component as an input, the central processor then receives the signal and expresses reporter in response as an output. The detection range of a biosensor is limited but specific. The processing procedure concerning transcription and translation is automatic-controlled by bacteria itself, so it is convenient comparing with chemical method. Additionally, as bio-elements, they have the characteristic of being tunable.

Bacteria living in aromatics-rich environment naturally have aromatic sensors. In Pseudomonas putida, there are XylR detecting toluene, XylS detecting benzoate, and DmpR detecting phenol. In Escherichia coli, there are HcaR detecting phenyl propionic acid, MhpR detecting 3-hydroxyl cinnamic acid and PaaX detecting phenyl acetic acid. These natural sensors function as transcriptional factors regulating expression of downstream genes that degrade aromatic compounds as alternative carbon source. Despite numerous previous studies, the performances of these biosensors are not fully characterized and well-tuned.

Deeply concerned about the hazardous environmental condition, we collected information concerning aromatic sensors from previous papers and focused on constructing biosensors with low basal signal, high induction ration and wide detection range to detect aromatic pollutants in environment.

After obtaining these sensors’ coding sequence via PCR or synthesis, we constructed an expression system composed of two parts: (Fig 1)
(1) A constitutive Pc promoter linked with sensor’s coding sequence that encodes the regulating protein;
(2) The corresponding inducible promoter located in the front of RBS-sfGFP fluorescence reporter
We tested fluorescence intensity to show induction ratio of each expression system when exposed to their inducers through ELIZA and flow cytometry. Naturally, the performances of these transcriptional factors are not well characterized and needs further tuning to be biosensors.

Based on the data, we selectively changed Pc and RBS strength, tuning expression intensity of these transcriptional factors and sfGFP respectively, to optimize induction behavior.(Fig 2)

Up to now, we have constructed several well-performed types of aromatic biosensors including NahR, XylS, HbpR and DmpR. (Fig 3)

The well-characterized aromatic biosensors consist a comprehensive aromatic detection toolkit. Various aromatic compounds are involved in our toolkit’s detection range. The performance of these biosensors propose a possibility for pathway coupling, complex sample analysis and further band pass circuit application.

Fig 1. Schematic diagram of expression system
The transcriptional factor (TF) is ligated with Pc promoter on low-copy backbone pSB4K5. Reporter gene sfGFP is located downstream of promoter which is regulated by corresponding TF. The backbone is high-copy pUC57 simple. The dark purple arrowhead refers to Pc promoter, while the promoter regulated by corresponding TF is shown in cyan, dark green oval stands for Ribosome Binding Site (RBS), terminator is in dark red hexagon, dark blue square represents gene coding sequence.

Fig 2. Tuning on Pc promoter and RBS intensity
In order to obtain optimal induction performance, we constructed Pc promoter library, selecting J23106, J23105, J23114, J23117, J23109, J23113 and linked it with transcriptional factors. Besides, we constructed RBS library, adopting B0031, B0032, B0034 and put it upstream of reporter gene sfGFP. The arrowheads with blue gradient refer to different intensity of Pc promoter. The ovals with green gradient stand for distinct intensity of RBS.

Fig 3 well-performed aromatic biosensors and their detective range
Each color in the middle ring represents the detection range of a biosensor. Structural formula with color background stands for the aromatic compounds detected by our biosensors .┝ means plug in, connecting an enzyme with existing biosensor .