Team:CSU Fort Collins/SHItires

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<h2>Here's the Idea</h2>
<h2>Here's the Idea</h2>
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<h2>Results</h2>
<h2>Results</h2>
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<img src="https://static.igem.org/mediawiki/2013/9/9f/Tire_Graph_CSUFC_2013.png" alt="Tire Inflation Graph">
<img src="https://static.igem.org/mediawiki/2013/9/9f/Tire_Graph_CSUFC_2013.png" alt="Tire Inflation Graph">
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Revision as of 23:25, 27 September 2013

Bike Tire Inflation and Puncture Repair

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Here's the Idea

Results

So before we even attempted to engineer new yeast, we needed an initial trial to see if the tires would even inflate with hydrogen peroxide and yeast. We used a 26" bicycle tire as our testing apparatus. To measure pressure we used a Fluke Multimeter to directly measure millivolts from a pressure transducer hooked up to the bicycle tire. We combined the yeast (20ml), 10% H2O2 (100ml), YPD (130ml) in the tire itself sequentially. Once mixed, we immediately attached the pressure transducer and began recording data once every 10 seconds. Below is the graph of our results. Tire Inflation Graph

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