Team:Goettingen/HumanPractice/Survey/Results
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+ | ===Survey Results=== | ||
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+ | <p style="color:#999"><strong>Our questionnaires were distributed during the panel discussion, the questionnaire consists of two parts: The first 5 questions asked about the general view of several hot topics like antibiotic resistance. The last 3 questions were to get the feed back from the audience after the panel discussion. Together with our street interview, we would like to know how much people know about this topic and whether they fully understand the severe situation we are in now. With our human practice , we tried to draw more public attention to this topic and help people understand that in most cases antibiotic resistance is more or less man-made and how to avoid it and related problems.</strong></p> | ||
+ | <p style="color:#999"><strong>The results of the survey show, that people who attended our panel discussion are already quite well informed about the origins and dangers of antibiotic resistance.</strong></p> | ||
+ | <p style="color:#999"> <strong>We retrieved in total 51 replies, the data and analysis are presented as follows. Here is the link to our <a href="https://docs.google.com/forms/d/1ZRpyowfl9TZgov878VbCtl26n6DnpvHY9Tx9FGTAPCI/viewform" target="_blank">Online-questionnaire (in English)</a>. You are very welcome to contribute to our data.</strong></p> | ||
+ | <p style="color:#999"><strong>If you'd like to learn more about this topic, check our video <a href="/Team:Goettingen/HumanPractice/v1">here </a>and <a href="/Team:Goettingen/HumanPractice/v2">here</a> or explore the information presented on this website.</strong> </p> | ||
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+ | <h2>Personal information</h2> | ||
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<img src="https://static.igem.org/mediawiki/2013/9/9b/Goe-survey-gender.png" width="330px"/> <br /> | <img src="https://static.igem.org/mediawiki/2013/9/9b/Goe-survey-gender.png" width="330px"/> <br /> | ||
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<p style="color:#999"><strong>Most of the guest in the audience at our podiums discussion were around 25 years old and had a university background in biology.</strong></p> | <p style="color:#999"><strong>Most of the guest in the audience at our podiums discussion were around 25 years old and had a university background in biology.</strong></p> | ||
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<h2>3. Woud you pay more for food, if no genetics were used in ist production? If yes, how much? (in %)</h2> | <h2>3. Woud you pay more for food, if no genetics were used in ist production? If yes, how much? (in %)</h2> | ||
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<p style="color:#999"><strong>For food without any genetically changes only one quarter of the audience would pay more. More than 50% would not pay more for “clean” food.</strong></p> | <p style="color:#999"><strong>For food without any genetically changes only one quarter of the audience would pay more. More than 50% would not pay more for “clean” food.</strong></p> | ||
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Latest revision as of 18:30, 1 October 2013