Team:UNITN-Trento/Attributions

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<div class="sheet">
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    <div class="sheet">
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        <span class="tn-title">Attributions</span>
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<h1>
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        <p>
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Attributions
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            We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.
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</h1>
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        </p>
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<p>
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We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.  
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        <div class="image_wrapper">
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</p>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/8/85/Tn-2013_idea_icon.png" alt="">
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            <span class="area">
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                Idea
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<h2>
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            </span>
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Idea
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        </div>
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</h2>
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        <div class="text_wrapper">
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<p>
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            <p>
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B. fruity starts from an initial idea of Caterina and was further developed and implemented by the entire team
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                <i>B. fruity</i> starts from an initial idea of Caterina and was further developed and implemented by the entire team
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</p>
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            </p>
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<h2>
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        </div>
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Ethylene measurements
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        <div class="image_wrapper">
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</h2>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/d/d2/Tn-2013_cloning_icon.png" alt="">
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<p>
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            <span class="area">
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Thomas with the help of Damiano Avi in the physics dept.
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                Cloning
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</p>
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            </span>
-
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        </div>
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<h2>
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        <div class="text_wrapper">
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MeSA
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            <p>
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</h2>
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                Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.
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<P>
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            </p>
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Michele, Caterina and Gabriele.
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        </div>
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Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GC-FID.
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        <div class="image_wrapper">
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</P>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/e/ef/Tn-2013_eth_icon.png" alt="">
-
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            <span class="area">
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<h2>
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                Ethylene subteam
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Blue light subteam
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            </span>
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</h2>
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        </div>
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<p>
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        <div class="text_wrapper">
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Fabio, Bruno, Caterina
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            <p>
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</p>
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                Thomas with the help of Damiano Avi in the physics dept.
-
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            </p>
-
<h2>
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        </div>
-
Bacillus subteam
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        <div class="image_wrapper">
-
</h2>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/1/1a/Tn-2013_mesa_icon.png" alt="">
-
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            <span class="area">
-
<p>
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                MeSA subteam
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Viola, Emil
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            </span>
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</p>
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        </div>
-
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        <div class="text_wrapper">
-
<h2>
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            <p>
-
Cloning
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                Michele, Caterina and Gabriele. Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GCMS-FID.
-
</h2>
+
            </p>
-
<p>
+
        </div>
-
Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.
+
        <div class="image_wrapper">
-
</p>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/0/0e/Tn-2013_blueled_icon.png" alt="">
-
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            <span class="area">
-
<h2>
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                Blue light subteam
-
Fruit tests
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            </span>
-
</h2>
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        </div>
-
<p>
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        <div class="text_wrapper">
-
Bruno, Thomas, Michele
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            <p>
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</p>
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                Fabio, Bruno, Caterina
-
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            </p>
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<h2>
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        </div>
-
Wiki page
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        <div class="image_wrapper">
-
</h2>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/c/c0/Tn-2013_sub_icon.png" alt="">
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<p>
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            <span class="area">
-
Wiki master: Gabriele <br/>
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                Bacillus subteam
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Graphics: Gabriele, Fabio and Thomas<br/>
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            </span>
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Plots: Bruno<br/>
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        </div>
-
Contents: all team members
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        <div class="text_wrapper">
-
</p>
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            <p>
-
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                Viola, Emil
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<h2>
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            </p>
-
Human Resources
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        </div>
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</h2>
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        <div class="image_wrapper">
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<p>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/2/26/Tn-2013_fruit_icon.png" alt="">
-
Fabio
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            <span class="area">
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</p>
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                Fruit tests
-
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            </span>
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<h2>
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        </div>
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Vending machine
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        <div class="text_wrapper">
-
</h2>
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            <p>
-
<p>
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                Bruno, Thomas, Michele
-
Fabio with the graphical help of Angelo Digiacomo
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            </p>
-
</p>
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        </div>
-
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        <div class="image_wrapper">
-
<h2>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/e/ee/Tn-2013_model_icon.png" alt="">
-
Logo and T-shirts
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            <span class="area">
-
</h2>
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                Modeling
-
<p>
+
            </span>
-
Fabio e Viola
+
        </div>
-
</p>  
+
        <div class="text_wrapper">
-
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            <p>
-
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                Gabriele and Emil
-
<h1 style="text-align:center;">
+
            </p>
-
SUPPORT
+
        </div>
-
</h1>
+
        <div class="image_wrapper">
-
<p>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/a/ac/Tn-2013_wiki_icon.png" alt="">
-
<strong>Cristina Del Bianco</strong> , <strong>Sheref Mansy</strong> and <strong>Olivier Jousson</strong> helped us during our  
+
            <span class="area">
-
brainstorming and were available in the summer for consultation. Cristina was our main  contact for support, including an exciting Synbio/iGEM training course!
+
                Wiki
-
+
            </span>
-
<strong>Paola Torre</strong> helped with lab protocol procedures.
+
        </div>
-
+
        <div class="text_wrapper">
-
<strong>Rossella Tomazzolli</strong>, <strong>Margherita Kos</strong> and <strong>Matteo Grott</strong> ensured a fantastic laboratory space.
+
            <p>
-
+
                Wiki master: Gabriele<br>
-
The laboratory of XX (link) of the University of Trento for access to all gas chromatography equipment. <strong>Damiano Avi</strong> and <strong>Marco Scapinello</strong> for help troubleshooting the protocol for ethylene and MeSA detection.
+
                Graphics: Gabriele, Fabio and Thomas<br>
-
+
                Plots: Bruno<br>
-
Compression tests on fruit were done in the department of engineering (laboratory of polymers and compounds, prof. Amabile Penati) under the supervision of <strong>Andrea Dorigato</strong>.
+
                Contents: all team members
-
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            </p>
-
Colorimetric assays on fruit were done in the department of engineering (laboratory of supercritic fluids, Sara Spilimbergo) under the supervision of <strong>Giovanna Ferrentino</strong>
+
        </div>
-
Angelo Digiacomo helped us with the graphical design of B. fruity vending machine.
+
        <div class="image_wrapper">
-
</p>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/6/63/Tn-2013_icon_hp.png" alt="">
-
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            <span class="area">
-
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                Human Resources
-
<h3>
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            </span>
-
We would like also to thank:
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        </div>
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</h3>
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        <div class="text_wrapper">
-
<p>
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            <p>
-
the <a href="http://www.unitn.it/en/cibio">Centre for Integrative Biology</a> and prof. Alessandro Quattrone for providing materials and access to instrumentation.
+
                All team members
-
The Mansy lab for sharing materials and protocols.
+
            </p>
-
Graziano Guella and Ines Mancini for helpful chemistry suggestions.
+
        </div>
-
Marzia Filippi, from the Safety office, for revising our safety measurements.
+
        <div class="image_wrapper">
-
LMU Munich iGEM team 2012 and prof. Mascher for sending us Bacillus subtilis plasmids
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/8/8a/Tn-2013_vending_icon.png" alt="">
-
The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols.
+
            <span class="area">
-
Michele Forlin for modelling advices.
+
                Vending machine
-
Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
+
            </span>
-
</p>
+
        </div>
-
</div>
+
        <div class="text_wrapper">
-
</div>
+
            <p>
 +
                Fabio with the graphical help of Angelo Digiacomo
 +
            </p>
 +
        </div>
 +
        <div class="image_wrapper">
 +
            <img class="icon" src="https://static.igem.org/mediawiki/2013/9/94/Tn-2013_tshirt_icon.png" alt="">
 +
            <span class="area">
 +
                Logo and T-shirts
 +
            </span>
 +
        </div>
 +
        <div class="text_wrapper">
 +
            <p>
 +
                Fabio and Viola
 +
            </p>
 +
        </div><br>
 +
        <span class="tn-effect">SUPPORT</span>
 +
        <ul>
 +
            <li>
 +
                <b>Cristina Del Bianco</b> for her unvaluable help and constant omnipresence. Our main contact for support, was able to guide us from beginning to end of the project, keeping the team united and focused on results. She also was our Instructor for an exciting Synbio/iGEM training course in the Spring!
 +
            </li>
 +
            <li>
 +
                <b>Sheref Mansy</b> and <b>Olivier Jousson</b> helped us during our brainstorming and were available in the summer for consultation;
 +
            </li>
 +
            <li>
 +
                <b>Paola Torre</b> helped with lab protocol procedures;
 +
            </li>
 +
            <li>
 +
                <b>Rossella Tomazzolli</b>, <b>Margherita Kos</b> and <b>Matteo Grott</b> ensured a fantastic laboratory space;
 +
            </li>
 +
            <li>
 +
                The laboratory of <a href="http://www.science.unitn.it/labfm/pmwiki/pmwiki.php">Atomic and Molecular Physics Laboratory</a> of the University of Trento for access to all gas chromatography equipment. <b>Damiano Avi</b> and <b>Marco Scapinello</b> for help troubleshooting the protocol for ethylene and MeSA detection;
 +
            </li>
 +
            <li>
 +
                Compression tests on fruit were done in the Industrial Engineering Department (laboratory of polymers and composites, prof. Alessandro Pegoretti) under the supervision of <b>Andrea Dorigato</b>;
 +
            </li>
 +
            <li>
 +
                Colorimetric assays on fruit were done in the Industrial Engineering Department (<a href="http://www.unitn.it/en/dii/28286/materials-engineering">Laboratory of Supercritical Fluids</a>, Eng. Sara Spilimbergo) under the supervision of <b>Giovanna Ferrentino</b>;
 +
            </li>
 +
            <li>
 +
                Angelo Digiacomo helped us with the graphical design of <i>B. fruity</i> vending machine.
 +
            </li>
 +
        </ul>
 +
 
 +
        <span class="tn-subtitle">We would like also to thank:</span>
 +
        <ul>
 +
<li> the University of Trento for supporting this initiative
 +
            <li>
 +
                the <a href="http://www.unitn.it/en/cibio">Centre for Integrative Biology</a> and prof. Alessandro Quattrone for providing materials and access to instrumentation;
 +
            </li>
 +
            <li>
 +
                The Mansy lab for sharing materials and protocols;
 +
            </li>
 +
            <li>
 +
                prof. Graziano Guella and prof. Ines Mancini for helpful chemistry suggestions;
 +
            </li>
 +
            <li>
 +
                Marzia Filippi, from the Safety office, for revising our safety measurements;
 +
            </li>
 +
            <li>
 +
                LMU Munich iGEM team 2012 and prof. Mascher for sending us their <i>Bacillus subtilis</i> plasmids;
 +
            </li>
 +
            <li>
 +
                The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols;
 +
            </li>
 +
            <li>
 +
                Michele Forlin for modelling advices;
 +
            </li>
 +
            <li>
 +
                Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
 +
            </li>
 +
        </ul>
 +
<img id="black_board" src="https://static.igem.org/mediawiki/2013/9/91/Thank-you-blackboard_%281%29.jpg" alt="thank you all">
 +
       
 +
    </div>
 +
 
 +
    <div class="sheet-2">
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        <a href="https://2013.igem.org/Team:UNITN-Trento/Laboratory/Meetings">
 +
            <img class="tn-arr-prev" src="https://static.igem.org/mediawiki/2013/8/8b/Tn-2013-arr-ATTR_prev.png" />
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        </a>
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        <a href="javascript:toTop('#tn-main-wrap-wrap');">
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            <img src="https://static.igem.org/mediawiki/2013/6/6e/Tn-2013-arr-AAA_TOP.png" />
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        </a>
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        <a href="https://2013.igem.org/Team:UNITN-Trento/Extra/Fruit%20Info">
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            <img class="tn-arr-next" src="https://static.igem.org/mediawiki/2013/5/53/Tn-2013-arr-ATTR_next.png" />
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        </a>
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    </div>
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</div>
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Latest revision as of 16:58, 4 October 2013

Attributions

We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.

Idea

B. fruity starts from an initial idea of Caterina and was further developed and implemented by the entire team

Cloning

Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.

Ethylene subteam

Thomas with the help of Damiano Avi in the physics dept.

MeSA subteam

Michele, Caterina and Gabriele. Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GCMS-FID.

Blue light subteam

Fabio, Bruno, Caterina

Bacillus subteam

Viola, Emil

Fruit tests

Bruno, Thomas, Michele

Modeling

Gabriele and Emil

Wiki

Wiki master: Gabriele
Graphics: Gabriele, Fabio and Thomas
Plots: Bruno
Contents: all team members

Human Resources

All team members

Vending machine

Fabio with the graphical help of Angelo Digiacomo

Logo and T-shirts

Fabio and Viola


SUPPORT
  • Cristina Del Bianco for her unvaluable help and constant omnipresence. Our main contact for support, was able to guide us from beginning to end of the project, keeping the team united and focused on results. She also was our Instructor for an exciting Synbio/iGEM training course in the Spring!
  • Sheref Mansy and Olivier Jousson helped us during our brainstorming and were available in the summer for consultation;
  • Paola Torre helped with lab protocol procedures;
  • Rossella Tomazzolli, Margherita Kos and Matteo Grott ensured a fantastic laboratory space;
  • The laboratory of Atomic and Molecular Physics Laboratory of the University of Trento for access to all gas chromatography equipment. Damiano Avi and Marco Scapinello for help troubleshooting the protocol for ethylene and MeSA detection;
  • Compression tests on fruit were done in the Industrial Engineering Department (laboratory of polymers and composites, prof. Alessandro Pegoretti) under the supervision of Andrea Dorigato;
  • Colorimetric assays on fruit were done in the Industrial Engineering Department (Laboratory of Supercritical Fluids, Eng. Sara Spilimbergo) under the supervision of Giovanna Ferrentino;
  • Angelo Digiacomo helped us with the graphical design of B. fruity vending machine.
We would like also to thank:
  • the University of Trento for supporting this initiative
  • the Centre for Integrative Biology and prof. Alessandro Quattrone for providing materials and access to instrumentation;
  • The Mansy lab for sharing materials and protocols;
  • prof. Graziano Guella and prof. Ines Mancini for helpful chemistry suggestions;
  • Marzia Filippi, from the Safety office, for revising our safety measurements;
  • LMU Munich iGEM team 2012 and prof. Mascher for sending us their Bacillus subtilis plasmids;
  • The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols;
  • Michele Forlin for modelling advices;
  • Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
thank you all
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