Team:UNITN-Trento/Attributions

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<div class="container" style="background-color:rgb(155, 78, 0)!important;">
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<div class="container">
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<div class="sheet">  
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    <div class="sheet">
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<h1>
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        <span class="tn-title">Attributions</span>
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Attributions
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        <p>
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</h1>
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            We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.
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<p>
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        </p>
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We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.  
+
 
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</p>
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        <div class="image_wrapper">
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<img class="icon" src="" alt=""/>  
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/8/85/Tn-2013_idea_icon.png" alt="">
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<h2>
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            <span class="area">
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Idea
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                Idea
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</h2>
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            </span>
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<p>
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        </div>
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B. fruity starts from an initial idea of Caterina and was further developed and implemented by the entire team
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        <div class="text_wrapper">
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</p>
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            <p>
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<img class="icon" src="" alt=""/>  
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                <i>B. fruity</i> starts from an initial idea of Caterina and was further developed and implemented by the entire team
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<h2>
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            </p>
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Cloning
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        </div>
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</h2>
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        <div class="image_wrapper">
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<p>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/d/d2/Tn-2013_cloning_icon.png" alt="">
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Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.  
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            <span class="area">
-
</p>
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                Cloning
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<img class="icon" src="" alt=""/>  
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            </span>
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<h2>
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        </div>
-
Ethylene subteam
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        <div class="text_wrapper">
-
</h2>
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            <p>
-
<p>
+
                Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.
-
Thomas with the help of Damiano Avi in the physics dept.
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            </p>
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</p>
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        </div>
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<img class="icon" src="" alt=""/>  
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        <div class="image_wrapper">
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<h2>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/e/ef/Tn-2013_eth_icon.png" alt="">
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MeSA subteam
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            <span class="area">
-
</h2>
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                Ethylene subteam
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<P>
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            </span>
-
Michele, Caterina and Gabriele.
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        </div>
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Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GCMS-FID.
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        <div class="text_wrapper">
-
</P>
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            <p>
-
<img class="icon" src="" alt=""/>  
+
                Thomas with the help of Damiano Avi in the physics dept.
-
<h2>
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            </p>
-
Blue light subteam
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        </div>
-
</h2>
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        <div class="image_wrapper">
-
<p>
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            <img class="icon" src="https://static.igem.org/mediawiki/2013/1/1a/Tn-2013_mesa_icon.png" alt="">
-
Fabio, Bruno, Caterina
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            <span class="area">
-
</p>
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                MeSA subteam
-
<img class="icon" src="" alt=""/>  
+
            </span>
-
<h2>
+
        </div>
-
Bacillus subteam
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        <div class="text_wrapper">
-
</h2>
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            <p>
-
<p>
+
                Michele, Caterina and Gabriele. Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GCMS-FID.
-
Viola, Emil
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            </p>
-
</p>
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        </div>
-
<img class="icon" src="" alt=""/>  
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        <div class="image_wrapper">
-
<h2>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/0/0e/Tn-2013_blueled_icon.png" alt="">
-
Fruit tests
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            <span class="area">
-
</h2>
+
                Blue light subteam
-
<p>
+
            </span>
-
Bruno, Thomas, Michele
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        </div>
-
</p>
+
        <div class="text_wrapper">
-
<img class="icon" src="" alt=""/>  
+
            <p>
-
<h2>
+
                Fabio, Bruno, Caterina
-
Wiki page
+
            </p>
-
</h2>
+
        </div>
-
<p>
+
        <div class="image_wrapper">
-
Wiki master: Gabriele <br/>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/c/c0/Tn-2013_sub_icon.png" alt="">
-
Graphics: Gabriele, Fabio and Thomas<br/>
+
            <span class="area">
-
Plots: Bruno<br/>
+
                Bacillus subteam
-
Contents: all team members
+
            </span>
-
</p>
+
        </div>
-
<img class="icon" src="" alt=""/>  
+
        <div class="text_wrapper">
-
<h2>
+
            <p>
-
Human Resources
+
                Viola, Emil
-
</h2>
+
            </p>
-
<p>
+
        </div>
-
Fabio
+
        <div class="image_wrapper">
-
</p>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/2/26/Tn-2013_fruit_icon.png" alt="">
-
<img class="icon" src="" alt=""/>  
+
            <span class="area">
-
<h2>
+
                Fruit tests
-
Vending machine
+
            </span>
-
</h2>
+
        </div>
-
<p>
+
        <div class="text_wrapper">
-
Fabio with the graphical help of Angelo Digiacomo
+
            <p>
-
</p>
+
                Bruno, Thomas, Michele
-
<img class="icon" src="" alt=""/>  
+
            </p>
-
<h2>
+
        </div>
-
Logo and T-shirts
+
        <div class="image_wrapper">
-
</h2>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/e/ee/Tn-2013_model_icon.png" alt="">
-
<p>
+
            <span class="area">
-
Fabio e Viola
+
                Modeling
-
</p>  
+
            </span>
-
+
        </div>
-
<h1 style="text-align:center;">
+
        <div class="text_wrapper">
-
SUPPORT
+
            <p>
-
</h1>
+
                Gabriele and Emil
-
+
            </p>
-
<ul>
+
        </div>
-
<li>
+
        <div class="image_wrapper">
-
<strong>Cristina Del Bianco</strong> , <strong>Sheref Mansy</strong> and <strong>Olivier Jousson</strong> helped us during our  
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/a/ac/Tn-2013_wiki_icon.png" alt="">
-
brainstorming and were available in the summer for consultation. Cristina was also our main  contact for support, including an exciting Synbio/iGEM training course!
+
            <span class="area">
-
</li>
+
                Wiki
-
<li>
+
            </span>
-
<strong>Paola Torre</strong> helped with lab protocol procedures;  
+
        </div>
-
</li>
+
        <div class="text_wrapper">
-
<li>
+
            <p>
-
<strong>Rossella Tomazzolli</strong>, <strong>Margherita Kos</strong> and <strong>Matteo Grott</strong> ensured a fantastic laboratory space;
+
                Wiki master: Gabriele<br>
-
</li>
+
                Graphics: Gabriele, Fabio and Thomas<br>
-
<li>
+
                Plots: Bruno<br>
-
The laboratory of XX (link) of the University of Trento for access to all gas chromatography equipment. <strong>Damiano Avi</strong> and <strong>Marco Scapinello</strong> for help troubleshooting the protocol for ethylene and MeSA detection;
+
                Contents: all team members
-
</li>
+
            </p>
-
<li>
+
        </div>
-
Compression tests on fruit were done in the department of engineering (laboratory of polymers and compounds, prof. Amabile Penati) under the supervision of <strong>Andrea Dorigato</strong>;  
+
        <div class="image_wrapper">
-
</li>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/6/63/Tn-2013_icon_hp.png" alt="">
-
<li>
+
            <span class="area">
-
Colorimetric assays on fruit were done in the department of engineering (laboratory of supercritic fluids, Ing. Sara Spilimbergo) under the supervision of <strong>Giovanna Ferrentino</strong>;
+
                Human Resources
-
</li>
+
            </span>
-
<li>
+
        </div>
-
Angelo Digiacomo helped us with the graphical design of B. fruity vending machine.
+
        <div class="text_wrapper">
-
</ul>
+
            <p>
-
+
                All team members
-
<div class="spacebox">
+
            </p>
-
<h3>
+
        </div>
-
We would like also to thank:
+
        <div class="image_wrapper">
-
</h3>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/8/8a/Tn-2013_vending_icon.png" alt="">
-
</div>
+
            <span class="area">
-
<ul>
+
                Vending machine
-
<li>
+
            </span>
-
the <a href="http://www.unitn.it/en/cibio">Centre for Integrative Biology</a> and prof. Alessandro Quattrone for providing materials and access to instrumentation;
+
        </div>
-
</li>
+
        <div class="text_wrapper">
-
<li>
+
            <p>
-
The Mansy lab for sharing materials and protocols;
+
                Fabio with the graphical help of Angelo Digiacomo
-
</li>
+
            </p>
-
<li>
+
        </div>
-
prof. Graziano Guella and prof. Ines Mancini for helpful chemistry suggestions;
+
        <div class="image_wrapper">
-
</li>
+
            <img class="icon" src="https://static.igem.org/mediawiki/2013/9/94/Tn-2013_tshirt_icon.png" alt="">
-
<li>
+
            <span class="area">
-
Marzia Filippi, from the Safety office, for revising our safety measurements;
+
                Logo and T-shirts
-
</li>
+
            </span>
-
<li>
+
        </div>
-
LMU Munich iGEM team 2012 and prof. Mascher for sending us Bacillus subtilis plasmids;
+
        <div class="text_wrapper">
-
</li>
+
            <p>
-
<li>
+
                Fabio and Viola
-
The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols;
+
            </p>
-
</li>
+
        </div><br>
-
<li>
+
        <span class="tn-effect">SUPPORT</span>
-
Michele Forlin for modelling advices;  
+
        <ul>
-
</li>
+
            <li>
-
<li>
+
                <b>Cristina Del Bianco</b> for her unvaluable help and constant omnipresence. Our main contact for support, was able to guide us from beginning to end of the project, keeping the team united and focused on results. She also was our Instructor for an exciting Synbio/iGEM training course in the Spring!
-
Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
+
            </li>
-
</li>
+
            <li>
-
</ul>
+
                <b>Sheref Mansy</b> and <b>Olivier Jousson</b> helped us during our brainstorming and were available in the summer for consultation;
-
<img src="https://static.igem.org/mediawiki/2013/9/91/Thank-you-blackboard_%281%29.jpg" alt="thank you all"/>
+
            </li>
-
</div>
+
            <li>
-
</div>
+
                <b>Paola Torre</b> helped with lab protocol procedures;
 +
            </li>
 +
            <li>
 +
                <b>Rossella Tomazzolli</b>, <b>Margherita Kos</b> and <b>Matteo Grott</b> ensured a fantastic laboratory space;
 +
            </li>
 +
            <li>
 +
                The laboratory of <a href="http://www.science.unitn.it/labfm/pmwiki/pmwiki.php">Atomic and Molecular Physics Laboratory</a> of the University of Trento for access to all gas chromatography equipment. <b>Damiano Avi</b> and <b>Marco Scapinello</b> for help troubleshooting the protocol for ethylene and MeSA detection;
 +
            </li>
 +
            <li>
 +
                Compression tests on fruit were done in the Industrial Engineering Department (laboratory of polymers and composites, prof. Alessandro Pegoretti) under the supervision of <b>Andrea Dorigato</b>;
 +
            </li>
 +
            <li>
 +
                Colorimetric assays on fruit were done in the Industrial Engineering Department (<a href="http://www.unitn.it/en/dii/28286/materials-engineering">Laboratory of Supercritical Fluids</a>, Eng. Sara Spilimbergo) under the supervision of <b>Giovanna Ferrentino</b>;
 +
            </li>
 +
            <li>
 +
                Angelo Digiacomo helped us with the graphical design of <i>B. fruity</i> vending machine.
 +
            </li>
 +
        </ul>
 +
 
 +
        <span class="tn-subtitle">We would like also to thank:</span>
 +
        <ul>
 +
<li> the University of Trento for supporting this initiative
 +
            <li>
 +
                the <a href="http://www.unitn.it/en/cibio">Centre for Integrative Biology</a> and prof. Alessandro Quattrone for providing materials and access to instrumentation;
 +
            </li>
 +
            <li>
 +
                The Mansy lab for sharing materials and protocols;
 +
            </li>
 +
            <li>
 +
                prof. Graziano Guella and prof. Ines Mancini for helpful chemistry suggestions;
 +
            </li>
 +
            <li>
 +
                Marzia Filippi, from the Safety office, for revising our safety measurements;
 +
            </li>
 +
            <li>
 +
                LMU Munich iGEM team 2012 and prof. Mascher for sending us their <i>Bacillus subtilis</i> plasmids;
 +
            </li>
 +
            <li>
 +
                The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols;
 +
            </li>
 +
            <li>
 +
                Michele Forlin for modelling advices;
 +
            </li>
 +
            <li>
 +
                Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
 +
            </li>
 +
        </ul>
 +
<img id="black_board" src="https://static.igem.org/mediawiki/2013/9/91/Thank-you-blackboard_%281%29.jpg" alt="thank you all">
 +
       
 +
    </div>
 +
 
 +
    <div class="sheet-2">
 +
        <a href="https://2013.igem.org/Team:UNITN-Trento/Laboratory/Meetings">
 +
            <img class="tn-arr-prev" src="https://static.igem.org/mediawiki/2013/8/8b/Tn-2013-arr-ATTR_prev.png" />
 +
        </a>
 +
        <a href="javascript:toTop('#tn-main-wrap-wrap');">
 +
            <img src="https://static.igem.org/mediawiki/2013/6/6e/Tn-2013-arr-AAA_TOP.png" />
 +
        </a>
 +
        <a href="https://2013.igem.org/Team:UNITN-Trento/Extra/Fruit%20Info">
 +
            <img class="tn-arr-next" src="https://static.igem.org/mediawiki/2013/5/53/Tn-2013-arr-ATTR_next.png" />
 +
        </a>
 +
    </div>
 +
</div>
 +
 
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Latest revision as of 16:58, 4 October 2013

Attributions

We tried to work together on each aspect of the project, however each of us had a specific task to facilitate the work.

Idea

B. fruity starts from an initial idea of Caterina and was further developed and implemented by the entire team

Cloning

Everybody cloned at least 1 or more biobricks, however our cloning queen was Caterina.

Ethylene subteam

Thomas with the help of Damiano Avi in the physics dept.

MeSA subteam

Michele, Caterina and Gabriele. Michele with the help of Marco Scapinello and Damiano Avi for characterisation by GCMS-FID.

Blue light subteam

Fabio, Bruno, Caterina

Bacillus subteam

Viola, Emil

Fruit tests

Bruno, Thomas, Michele

Modeling

Gabriele and Emil

Wiki

Wiki master: Gabriele
Graphics: Gabriele, Fabio and Thomas
Plots: Bruno
Contents: all team members

Human Resources

All team members

Vending machine

Fabio with the graphical help of Angelo Digiacomo

Logo and T-shirts

Fabio and Viola


SUPPORT
  • Cristina Del Bianco for her unvaluable help and constant omnipresence. Our main contact for support, was able to guide us from beginning to end of the project, keeping the team united and focused on results. She also was our Instructor for an exciting Synbio/iGEM training course in the Spring!
  • Sheref Mansy and Olivier Jousson helped us during our brainstorming and were available in the summer for consultation;
  • Paola Torre helped with lab protocol procedures;
  • Rossella Tomazzolli, Margherita Kos and Matteo Grott ensured a fantastic laboratory space;
  • The laboratory of Atomic and Molecular Physics Laboratory of the University of Trento for access to all gas chromatography equipment. Damiano Avi and Marco Scapinello for help troubleshooting the protocol for ethylene and MeSA detection;
  • Compression tests on fruit were done in the Industrial Engineering Department (laboratory of polymers and composites, prof. Alessandro Pegoretti) under the supervision of Andrea Dorigato;
  • Colorimetric assays on fruit were done in the Industrial Engineering Department (Laboratory of Supercritical Fluids, Eng. Sara Spilimbergo) under the supervision of Giovanna Ferrentino;
  • Angelo Digiacomo helped us with the graphical design of B. fruity vending machine.
We would like also to thank:
  • the University of Trento for supporting this initiative
  • the Centre for Integrative Biology and prof. Alessandro Quattrone for providing materials and access to instrumentation;
  • The Mansy lab for sharing materials and protocols;
  • prof. Graziano Guella and prof. Ines Mancini for helpful chemistry suggestions;
  • Marzia Filippi, from the Safety office, for revising our safety measurements;
  • LMU Munich iGEM team 2012 and prof. Mascher for sending us their Bacillus subtilis plasmids;
  • The laboratory of Dr. W. Winkler at the University of Maryland and the Groeningen iGEM team 2013 for sharing Bacillus subtilis protocols;
  • Michele Forlin for modelling advices;
  • Michele Forlin and Fabio Chizzolini for being such great teaching assistants during the Spring.
thank you all
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