Team:Tokyo Tech/More/Safety
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<h3><i>*Species: E. coli </i>(K 12)</h3> | <h3><i>*Species: E. coli </i>(K 12)</h3> | ||
<h2> | <h2> | ||
- | <i>*Strain:</i> | + | <i>*Strain:</i> DH5α<br> |
<i>*Risk Group:</i> 1<br> | <i>*Risk Group:</i> 1<br> | ||
<i>*Risk Group Source Link:</i> <a href="http://www.absa.org/riskgroups/bacteriasearch.php?genus=&species=coli">www.absa.org/riskgroups/bacteriasearch.php?genus=&species=coli</a><br> | <i>*Risk Group Source Link:</i> <a href="http://www.absa.org/riskgroups/bacteriasearch.php?genus=&species=coli">www.absa.org/riskgroups/bacteriasearch.php?genus=&species=coli</a><br> | ||
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</h3> | </h3> | ||
<h1> | <h1> | ||
- | <i>7) What safety training have you received (or plan to receive in the future)? Provide a brief description, and a link to your | + | <i>7) What safety training have you received (or plan to receive in the future)? Provide a brief description, and a link to your institution's safety training requirements, if available.</i> |
</h1> | </h1> | ||
<h3> | <h3> |
Latest revision as of 03:07, 29 October 2013
Safety