Team:UNITN-Trento/Protocols
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<h2>PCRs</h2> | <h2>PCRs</h2> | ||
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+ | {{:Team:UNITN-Trento/Templates/Styles/ProtocolSpoiler|Difco Sporulation Medium (from LMU - Munich iGEM team)|<html> | ||
+ | <table> | ||
+ | <tr> | ||
+ | <td>Nutrienti Broth</td> | ||
+ | <td>8 g</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>KCl</td> | ||
+ | <td>1 g</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>MgSO4 1 M</td> | ||
+ | <td>1 ml</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>MnCl2 10 mM</td> | ||
+ | <td>1 ml</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>H2O (bidest)</td> | ||
+ | <td>ad to 1.000 ml</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td colspan ="2"> after autoclave add</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>CaCl2 1 M</td> | ||
+ | <td>0,5 ml</td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td>FeSO4 1 mM</td> | ||
+ | <td>1 ml</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | |||
+ | |||
+ | |||
+ | </html>|Difco-Sporulation-Medium}} | ||
<h2>Miscellaneous</h2> | <h2>Miscellaneous</h2> | ||
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At this point the samples were ready for different test. | At this point the samples were ready for different test. | ||
+ | <br> | ||
+ | <br> | ||
+ | <B> GC-FID </B> | ||
+ | <p> | ||
+ | To have a quantitative analysis we used the <i> Finnigan Trace GC ULTRA </i> with a flame ionization detector (FID). To achieve the final results and finally measure the quantity presents in our samples many tries were done with different conditions and methods. For what concerns the results presented in our wiki the column exploited was a DB5-MS capillary with a total length of 30 m (loops), an internal diameter of 0.25 mm and a film of 0.25 μm. </p> | ||
+ | <p> | ||
+ | The temperature program set for all the analyses was taken from literature <span class="tn-ref"> (Deng, C, et al. Investigation of Tomato Plant Defence Response to Tobacco Mosaic Virus by Determination of Methyl Salicylate with SPME-Capillary GC-MS. Chromatographia. 2004, Vol. 59, 3/4, pp. 263-268) </span> and adapted to our experiment in order to decrease the time of each measurement. In particular the program was set to start with the column at 80°C for 2’, to increase the temperature at the rate of 30°C/min until reaching the temperature of 280°C and maintaining it for 10’. The temperatures of the injector and of the FID were set 280°C. The carrier in the column was He 1.4 mL/min and the flow of the FID was set to be 40 mL/min of H2, 450 mL/min of air and to make up 30 mL/min of N2. The modality of the introduction of the samples in the detector was set to splitless, in particular 70 mL/min. With these setting the retention index of MeSA was between 10.20-10.27 min. </p> | ||
+ | <p> | ||
+ | The measuraments were done on liquid (the tries done on the headspace of a standard sample by injection of 1 ul of air were not positive). In particular each bacteria sample was before centrifuged and 1 mL of supernatant was filtrated with a 0.22 μm filter and then 1 μL of each sample was injected in gas chromatography to not damage the instrument. Before and after each injection the syringe was washed with acetone or ethanol for 3 times to eliminate any residual. | ||
+ | </p> | ||
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</html>|MeSA-detection}} | </html>|MeSA-detection}} | ||
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+ | <div class="sheet-2"> | ||
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+ | <img class="tn-arr-prev" src="https://static.igem.org/mediawiki/2013/6/6f/Tn-2013-arr-Prot_prev.png" /> | ||
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+ | <a href="https://2013.igem.org/Team:UNITN-Trento/Laboratory/Meetings"> | ||
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Latest revision as of 16:30, 3 October 2013
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