Team:Bordeaux/Safety

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               <li class="active"><a href="https://2013.igem.org/Team:Bordeaux/Parts">Parts Submitted</a></li>
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Team name: <h3>iGEM Bordeaux 2013</h3>
Team name: <h3>iGEM Bordeaux 2013</h3>
<br>
<br>
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You must submit this form if you are working with any of the following:
 
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</p>
 
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<ul>
 
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      <li>Organisms classified above Risk Group 1 (RG1) (or, if your country rates organisms with
 
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          4 being the least dangerous, organisms more dangerous than Risk Group 4)
 
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      </li><br>
 
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    <li> Coding regions derived from organisms above RG1 </li><br>
 
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    <li> Mammalian cells or organisms </li><br>
 
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      <li> Genetic parts derived from mammals </li><br>
 
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</ul>
 
<p>
<p>
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If you are only working with organisms/parts that are rated Risk Group 1 (the safest risk group),
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and have filled out the Basic Safety Form, you do not need to submit this form. You may use
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your own country's standards or WHO standards to determine which organisms/parts require this
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form. Please see 2013.igem.org/Safety for more information on how to determine the Risk Group
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of your organism and Biological Safety Level of your lab.<br>
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The following are exempt and do not require you to submit this form:
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<ul>
<ul>
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<li> Pseudomonas aeruginosa and any genetic parts derived from it. </li><br>
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<li>Organism name and strain name or number : <i>Pantoe aagglomerans</i></li><br>
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<li> Any parts included in the 2013 official iGEM distribution kit. (Note: many Registry parts
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<li>Organism Risk Group: <b>2</b></li><br>
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  are not in the distribution kit, and these parts still require a Beyond the Basics Form if
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<li>If you are using this organism as a chassis, write "chassis". If you are using a genetic part from
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  they come from an organism above RG1, or from a mammal.)  </li>
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the organism, give the name of the part and a brief description of what it does and why you are
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using it. <br> <b>BBa_K274100</b> and <b>BBa_K274110</b> convert colourless farnesyl pyrophosphate to red lycopene to get
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colored medium, here the yogurt. </li><br>
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<li> How did you physically acquire the organism or part? Available in <i>2012</i> Distribution kit</li><br>
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<li>
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What potential safety/health risks to team members, other people at your institution, or the
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general public could arise from your use of this organism/part?<br>
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None, the enzymes products are not dangerous for human or environment.
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</li><br>
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<li>What measures do you intend to take to ensure that your project is safe for team members,
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other people at your institution, and the general public?<br> We intend to verify the amount of lycopene released in the yogurt and that it is not produced without the
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induction of the promoter.</li><br>
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<li> If you are using only a part from the organism, and you believe the part by itself is not
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dangerous, explain why you believe it is not dangerous. <br>  These enzymes product colored molecules that are present in other foods and have never been reported
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to be harmfull.</li><br>
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 +
 
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<li> Why do you need to use this organism/part? Is there an organism/part from a less dangerous
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Risk Group that would accomplish the same purpose? <br>  This part was available and easy to get. We could have extracted it from another organism, but the
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system is easier to clone from a bacteria to another. </li><br>
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<li>Is the organism/part listed under the Australia Group guidelines, or otherwise restricted for
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transport? If so, how will your team ship this part to iGEM and the Jamborees? <b>No.</b></li><br>
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<li>Please describe the BioSafety Level of the lab in which the team works, or description of
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safety features of lab (Refer to Basic Safety form, question 8. d.). If you are using organisms with
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a BSL level greater than you lab, please explain any additional safety precautions you are taking.<br> Our lab is a level 1. No organism with a BSL level greater than 1 was used, and the parts here described
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cannot be considered as dangerous.</li><br>
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 +
 
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<li> Faculty Advisor Name: <b>Denis DUPUY</b></li><br>
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</ul>
</ul>

Latest revision as of 22:26, 4 October 2013

Home - iGEM Bordeaux 2013

iGEM Bordeaux

Safety

Team name:

iGEM Bordeaux 2013


  • Organism name and strain name or number : Pantoe aagglomerans

  • Organism Risk Group: 2

  • If you are using this organism as a chassis, write "chassis". If you are using a genetic part from the organism, give the name of the part and a brief description of what it does and why you are using it.
    BBa_K274100 and BBa_K274110 convert colourless farnesyl pyrophosphate to red lycopene to get colored medium, here the yogurt.

  • How did you physically acquire the organism or part? Available in 2012 Distribution kit

  • What potential safety/health risks to team members, other people at your institution, or the general public could arise from your use of this organism/part?
    None, the enzymes products are not dangerous for human or environment.

  • What measures do you intend to take to ensure that your project is safe for team members, other people at your institution, and the general public?
    We intend to verify the amount of lycopene released in the yogurt and that it is not produced without the induction of the promoter.

  • If you are using only a part from the organism, and you believe the part by itself is not dangerous, explain why you believe it is not dangerous.
    These enzymes product colored molecules that are present in other foods and have never been reported to be harmfull.

  • Why do you need to use this organism/part? Is there an organism/part from a less dangerous Risk Group that would accomplish the same purpose?
    This part was available and easy to get. We could have extracted it from another organism, but the system is easier to clone from a bacteria to another.

  • Is the organism/part listed under the Australia Group guidelines, or otherwise restricted for transport? If so, how will your team ship this part to iGEM and the Jamborees? No.

  • Please describe the BioSafety Level of the lab in which the team works, or description of safety features of lab (Refer to Basic Safety form, question 8. d.). If you are using organisms with a BSL level greater than you lab, please explain any additional safety precautions you are taking.
    Our lab is a level 1. No organism with a BSL level greater than 1 was used, and the parts here described cannot be considered as dangerous.

  • Faculty Advisor Name: Denis DUPUY

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