{{:Team:UNITN-Trento/Templates/Styles/ProtocolSpoiler|Application of B. fruity on fruit|<html>
{{:Team:UNITN-Trento/Templates/Styles/ProtocolSpoiler|Application of B. fruity on fruit|<html>
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To test if our system was able to accelerate or to slow down fruit ripening, we designed an ermetically closed jam jar with a rubber hose connector. These jars contained our test-fruit and each one was connected to a flask. The flasks contained 300 ml of induced (or not) culture when his O.D.600 reached 0.8. The flasks contained also a stirrer. The cultures were maintained at 37 °C using a laboratory heating plate connected to a digital thermometer immersed in the culture.<br/>
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To test if our system was able to accelerate or to slow down fruit ripening, we designed an ermetically closed jam jar with a rubber hose connector. These jars contained our test-fruit and each one was connected to a flask. The flasks contained 300 ml of induced (or not) culture when its O.D.600 reached 0.8. The flasks contained also a stirrer. The cultures were maintained at 37 °C using a laboratory heating plate connected to a digital thermometer immersed in the culture.<br/>
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For six days, every morning the culture in the flasks was substituted with a new induced (or not) colture .<br/>
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For some days, every morning the culture in the flasks was substituted with a new induced (or not) colture .<br/>
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Furthermore, canonical jam jars (i.e.: with no connector) were adopted to contain the negative control fruit samples.<br/>
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Furthermore, canonical jam jars (i.e.: with no connector) were adopted to contain the negative control fruit samples. All the apparatus was put under the chemical hood. <br/>
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The optimal conditions for the concentration of RBC Taq DNA Polymerase, MgCl2, primers and template DNA will depend on the system being utilized. It may be necessary to determine the optimal conditions for each individual component.
1) Add the following components to a sterile microtube on ice:
Components
Volume
Final Concentration
10X Reaction buffer
5µl
1X
10mM dNTP mix
0.5µl
0.1µm
Primer mix (10µM each)
1µl
0.2µm
Template DNA
0.5⁓10µl
n/a
RBC Taq DNA polymerase (5U/µl)
0.25µl
1.25units
ddH2O
to 50µl
n/a
2) Suggested Reaction Parameters for RBC Taq DNA Polymerase
Segment
Number of cycles
Temperature
Duration
1
1
94°C
1⁓3 minutes
2
25⁓35
94°C (denature)
5 degree lower than Tm of Primer
72°C (extend)
30 seconds⁓1 30
seconds⁓1 minute
1minute/Kbp
3
1
72°C
4°C
7 minutes
3) Analyze the amplification products by agarose gel electrophoresis and visualize by ethidium bromide staining.
Transformation Buffer: sterile 10 mM Tris-HCl, pH 7.0, 50 mM CaCl2
Grow a 50 mL culture in LB at 37 deg C from 1 colony.
When OD ~ 0.5, collect the cells in a sterile Falcon tube and chill on ice for 10min.
Centrifuge at 5000 rpm for 10 min at 4 deg C. Discard supernatant.
Resuspend cells in 15 mL of transformation buffer.
Chill on ice for 15 min. Spin at 5000 rpm for 10 min at 4 deg C. Discard supernatant.
Resuspend cells in 4 mL of transformation buffer.
The cells are now ready to be transformed. They can be stored in this state at 4 deg C for under a week.
Alternatively, the competent cells can be aliquoted (200µL), adding glycerol to a final conc of 15% (v/v), and the cells stored at –80 deg C.
Every time you make new competent cells you should check for possible contaminations. Plate an aliquot of the new cells in LB plates + antibiotic (i.e. ampicillin, chloramphenicol, kanamycin). Strains such as DH5a, NEB10b, Novablue, should not grow in the presence of antibiotics.
Add 1µL of DNA to 200µL of competent cells (concentration of DNA stock should be between 50–150 ng/µL).
Incubate on ice for 30 min.
Heat shock at 42°C for exactly 2 min.
Incubate on ice 1 min.
Add 500-700µL of LB (or SOC) and shake at 37°C for 1 h.
Plate the cells (use plates with the appropriate antibiotic according to your plasmid).
You can either plate a small amount (200µL) of the cells or more.
You should try a few conditions the first time and then choose the one that gives 30–300 separate colonies.
If few cells are expected: spin down the cells at 2500 rpm, discard supernatant and resuspend in 150–200µL of LB and plate all the cells.
Plates must be labeled as follow:
strain – [resistance] – part – “(plasmid)” – YOUR_NAME – date
For ligation you should increase the amount of DNA to be transformed (see cloning protocol).
Incubate the reaction mix at 37 °C for 30 min. Disactivate then the enzymes incubating the mix at 80 °C for 20 min.
The next step will be the ligation of the digestion products. The raction mix is prepared as follow:
Insert
3 fold excess
Vector
40 ng
10X T4 Ligase Buffer
2 ul
T4 Ligase
1 ul
H2O
Up to 20 ul
Gently mix the reaction and incubate for 30 min at room temperature. Disactivate the enzymes at 80 °C for 20 min. Transorm 10 ul of the reaction in competent cells.
Prepare your reaction and incubate at RT for 2 hours. Transform half of the reaction into 200μL of “homemade” competent cells (DH5α, NEB10β, Novablue or other appropriate strains) following a standard transformation protocol. Plate all the cells.
Assemble the digestion mix as follow (check the correct buffer with the Double Digest finder).
Classic Cloning
Screening
PCR products
Plasmids
Template
~3-4µg
~2-3µg
~1.0µg
Enzyme 1
2.5µl
1.5µl
1.0µl
Enzyme 2
Buffer (stock 10X)
10µl
5µl
2µl
BSA (stock 10X)
10µl
5µl
2µl
Water
Up to 100µl
Up to 50µl
Up to 20µl
Classic Cloning - for PCR products
Incubate at 37°C overnight. The day after add 1µl of DpnI and incubate at 37°C for 2 hours. Please note that PCR product must be purified before digestion.
Classic Cloning - for plasmids
Incubate at 37°C overnight. The day after add 1µL of phosphatase (CIP or SAP) to the vector and incubate for 2 hours at 37°C.
Biobricks Cloning
Incubate at 37°C for 30 minutes. Then disactivate the enzymes at 80°C for 20 minutes.
Screening
Incubate for 1.5h at 37°C. Run all the digested product on an agarose gel to screen colonies.
This protocol is a Phusion PCR using Suffix Forward and Prefix Reverse primers: in this way it is possible to linearize pSB1C3 removing any insert (like RFP,...). Note: it is advisable to perform the PCR at least in triplicates.
PCR mix
Template
50ng (at least 0.50µl)
HF Buffer
10µl
dNTPs
1µl
Primer Fw (suff)
2.5µl
Primer Rv (pref)
2.5µl
Phusion
0.5µl
Water
up to 50µl
Given that pSB1C3 is 2070bp long and that the annealing temperature of the primers used is 58°C, the PCR program to be used is the following:
Step
Temperature
Time
Type
Go to
1
98°C
30sec
2
98°C
10sec
Denaturation
3
58°C
20sec
Annealing
4
72°C
35sec
Extend
Go to step #2 for 30 times
5
72°C
10min
6
4°C
&infinit;
Then run the PCR samples on a 1% agarose gel to verify the success of the reactions (each sample is prepared with 8µl of PCR reaction and 2µl of 6X loading die; 1kb ladder is good).
An overnight culture was diluited 1:100 and grown until O.D.600 reached 0.5. After that, the culture was induced with 5 mM arabinose and placed with a stirrer in a sealed vial (V = 15 ml) with a pierceable septum. The sample was kept for about 4 hours at 37 °C in thermoshaker. After that the sample was connected to the Micro Gas Chromatograph Agilent 3000A endowed with two colums: a Mol Sieve 5A Plot and a Plot U
column (see the tables for colums and method specifications).
Column
Lenght
Diameter
Mol Sieve 5A Plot
10 m
0.32 mm
Plot U
8 m
0.32 mm
Method used
t sample
50 °C
t injector
55 °C
t column Mol Sieve 5A Plot
110 °C
t column Plot U
70 °C
p column Mol Sieve 5A Plot
39.16 psi
p column Plot U
21.76 psi
t injection
40 us
t analysis
95 s
A measure was then taken.
In order to estimate how much gas was taken for each measurement using the settings
described above, a mass flow meter was connected to the micro GC.
During a measurment, a flow of 3 (± 0.15) ml / min was registered. Due to the fact that a
measurment lasts 10 s, the withdrawn volume was 0.5 ml.
An overnight culture was diluited 1:100 and grown until O.D.600 reached 0.5. After that, 3
ml of culture induced with 5 mM arabinose was placed with a stirrer in a sealed vial (V =
15 ml) with a pierceable septum. The sample was then connected to the Micro Gas
Chromatograph Agilent 3000A endowed with two colums: a Mol Sieve 5A Plot and a Plot U
column (see the tables for colums and method specifications).
Column
Lenght
Diameter
Mol Sieve 5A Plot
10 m
0.32 mm
Plot U
8 m
0.32 mm
Method used
t sample
50 °C
t injector
55 °C
t column Mol Sieve 5A Plot
110 °C
t column Plot U
70 °C
p column Mol Sieve 5A Plot
39.16 psi
p column Plot U
21.76 psi
t injection
40 us
t analysis
95 s
A measurment was taken every 45 min / 1 h in order to get an overview of the time course
of ethylene production.
In order to estimate how much gas was taken for each measurement using the settings
described above, a mass flow meter was connected to the micro GC.
During a measurment, a flow of 3 (± 0.15) ml / min was registered. Due to the fact that a
measurment lasts 10 s, the withdrawn volume was 0.5 ml.
To test if our system was able to accelerate or to slow down fruit ripening, we designed an ermetically closed jam jar with a rubber hose connector. These jars contained our test-fruit and each one was connected to a flask. The flasks contained 300 ml of induced (or not) culture when its O.D.600 reached 0.8. The flasks contained also a stirrer. The cultures were maintained at 37 °C using a laboratory heating plate connected to a digital thermometer immersed in the culture.
For some days, every morning the culture in the flasks was substituted with a new induced (or not) colture .
Furthermore, canonical jam jars (i.e.: with no connector) were adopted to contain the negative control fruit samples. All the apparatus was put under the chemical hood.
To detect if E. coli actually produced Methyl salicilate (MeSA), we tried both qualitative (SNIFF Test) and quantitative (GC-MS) tests.
All the measurement have to start by inocula in the correct antibiotics (CM) of MeSA producing cells and of normal Neb10β in LB without antibiotic as control. The inocula need to be growth O/N at 37°C in agitation. The following day, dilutions 1:100 were done in falcons with fresh LB and the same antibiotic; the cells were growth at 37°C in agitation until O.D.600≈0.6 was reached.
Then the cells were induced by adding Arabinose 5mM by a solution 1 M prepared by dissolving 0,150 g in 1 mL of dH2O. After two hours in some of the samples was added Salicylic Acid 2mM by a solution 1 M obtained by dissolving 0,138 g in 1 mL ethanol 70%. Then the culture were put for other 2 hours at 37°C in agitation waiting for the 4 hours of induction to pass.
The tests could also been in M9 medium because it smells less than LB. To do this, when cells in LB reached an O.D. of 400 they were centrifuged at 4100 rpm for 10 minutes to form a pellet. The supernatant was discarded and they were resuspended in fresh M9 medium with the correct antibiotic. This was done because E.coli cells growth in M9 in much more time than in LB. The cells were therefore induced with Arabinose and after two hours SA was added where needed.
At this point the samples were ready for different test.
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