Team:Uppsala/metabolic-engineering

From 2013.igem.org

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<div id="substance_title"> <h3> Saffron </h3> </div>
<div id="substance_title"> <h3> Saffron </h3> </div>
<div class="saffron_pic"> <img class="metabolic mini_pic" src=""> </div>
<div class="saffron_pic"> <img class="metabolic mini_pic" src=""> </div>
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<div id="substance_text"> Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH </div>
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<div id="substance_text"> Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH </div>
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Revision as of 15:49, 10 September 2013

Metabolic Engineering

top
ello

P-coumeric acid

hej

Lycopene

hej

Lycopene

hej

β-carotene

hej

Astaxanthin

Zeaxanthin

Saffron

Lycopene is a carotenoid that primarily derives from the xanthophyll group. The precursor responsible for lycopene production is phytoene, when present together with the enzyme CrtE a catalytic reaction takes place and lycopene is produced. Lycopene is an antioxidant that can be found in both vegetables and fruits although it is mostly known for being responsible for the characteristic red color in tomatoes. Several studies indicate that lycopene can decrease the risk of cancer and heart diseases (1). HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH