Team:UNITN-Trento/CSS/Home
From 2013.igem.org
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- | + | <!--NEW PAGE--> | |
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- | + | {{:Team:UNITN-Trento/Templates/Default|<html><!--start content--> | |
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- | + | <!-- CSS --> | |
- | + | <link rel="stylesheet" href="https://2013.igem.org/Team:UNITN-Trento/CSS/Home?action=raw&ctype=text/css" /> | |
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- | + | <!-- JS --> | |
- | . | + | <script type="text/javascript" src="https://2013.igem.org/wiki/index.php?title=Team:UNITN-Trento/JS/Home&action=raw&ctype=text/javascript"></script> |
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- | + | <!-- PAGE --> | |
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- | + | <div class="pre-footer"> | |
- | / | + | <a class="silhouette" href="https://2013.igem.org/Team:UNITN-Trento/Team"><img class="photo-1" src="https://static.igem.org/mediawiki/2013/a/a5/Tn-2013-silhouette.png"><img style="display: none;" class="photo-2" src="https://static.igem.org/mediawiki/2013/2/21/Tn-2013-silhouette-2.png" /></a> |
- | + | <div class="sheet"> | |
- | + | <div class="container"> | |
- | + | <p>Hi everybody!</p> | |
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+ | <p>Our team is proud to introduce to you <i>B. fruity</i>, a new environmentally friendly way to control climacteric and non-climacteric fruit ripening by exploiting an engineered, light regulated strain of <i>B. subtilis</i>. The system works by synthesizing ethylene or methyl salicylate (MeSA) upon photoinduction.</p> | ||
- | + | <p><b>Ethylene</b> is a plant hormone widely used to ripen fruit such as bananas, kiwifruit, apples, and others. However, the synthesis, handling, and storage of ethylene is expensive and dangerous. In contrast, <i>B. fruity</i> produces ethylene from inexpensive material by hijacking a metabolic intermediate, 2-oxoglutarate, from the TCA cycle and converting this metabolite to ethylene throught the activity of an ethylene forming enzyme (EFE, 2-oxoglutarate oxygenase/decarboxylase) from <i>Pseudomonas syringae</i>.</p> | |
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- | . | + | <p><i>B. fruity</i> does not just accelerate ripening, but can also slow the process down, when desired, through the incorporation of a <b>methyl salicylate</b> (MeSA) synthesis pathway. MeSA was previously shown to inhibit the ripening of kiwi and tomatoes. The explored MeSA pathway builds upone the 2006 MIT iGEM project “<i>Eau de coli</i>”.</p> |
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- | . | + | <p>As a proof of concept, we engineered <i>E. coli</i> with the above systems plus the YF1/FixJ blue light receptor device.</p> |
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- | . | + | <p>We are hopeful that <i>B. fruity</i> will simplify the process of bringing fresh fruit from the field to the consumer.</p> |
- | + | </div> | |
- | + | </div> | |
- | + | </div> | |
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- | + | <div class="grid"> | |
- | + | <div class="column first"> | |
- | + | <div class="wrap cell first"> | |
- | + | </div> | |
- | + | <div class="wrap cell second"> | |
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- | . | + | </div> |
- | + | <div class="wrap cell third"> | |
+ | <a href="https://2013.igem.org/Team:UNITN-Trento/Extra/Fruit%20Info"></a> | ||
+ | </div> | ||
+ | </div> | ||
+ | <div class="column second"> | ||
+ | <div class="cell first guide"> | ||
+ | <span class="bubble"> | ||
+ | <img src="https://static.igem.org/mediawiki/2013/d/d4/Tn-2013-guide-Bubble-point.png" class="pointer" /> | ||
+ | Hi, I am <span style="color: green;">Kiwi</span>ki! Choose a tour and I will be your wiki guide! | ||
+ | </span> | ||
+ | <a href="https://2013.igem.org/Team:UNITN-Trento/Project" class="tour" id="tour1">Project</a> | ||
+ | <a href="https://2013.igem.org/Team:UNITN-Trento/Products" class="tour" id="tour2">Products</a> | ||
+ | <a href="https://2013.igem.org/Team:UNITN-Trento/About_us" class="tour" id="tour3">About Us</a> | ||
+ | <a href="https://2013.igem.org/Team:UNITN-Trento/Extra" class="tour" id="tour4">Extra</a> | ||
+ | </div> | ||
+ | <div class="wrap cell second"> | ||
- | + | </div> | |
- | / | + | </div> |
- | + | <div class="row second"> | |
- | + | <center><h1>Achievements</h1></center> | |
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+ | </div> | ||
- | + | <!--end content--></html>|<html>https://static.igem.org/mediawiki/2013/5/53/Tn-2013-headerbg-Sfondobb.png</html>|<html>https://static.igem.org/mediawiki/2013/d/d2/Tn-2013-headerbg-Sfondobb_or.png</html>}} | |
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Revision as of 08:25, 22 September 2013