Team:TU-Munich/Notebook/Labjournal

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(Monday, April 22nd)
m (Transformation of E.coli XL1 blue with Phytochrome B (2-908 N-terminal amino acids) (BBa_K801031, RFC25, pSB1C3))
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'''Aim of the experiment:''' Transformation of Phytochrome B for protein fusion.
'''Aim of the experiment:''' Transformation of Phytochrome B for protein fusion.
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'''Procedure'''
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'''Procedure:'''
* CaCl2 competent ''E. coli'' XL1-Blue cells were put out from the stock in -80 °C freezer and were gently thawed on ice.
* CaCl2 competent ''E. coli'' XL1-Blue cells were put out from the stock in -80 °C freezer and were gently thawed on ice.

Revision as of 09:17, 23 April 2013


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Labjournal


Week 1

Monday, April 22nd

Transformation of E.coli XL1 blue with Phytochrome B (2-908 N-terminal amino acids) (BBa_K801031, RFC25, pSB1C3)

Investigator: Jeff, Leonie, Rosario

Aim of the experiment: Transformation of Phytochrome B for protein fusion.

Procedure:

  • CaCl2 competent E. coli XL1-Blue cells were put out from the stock in -80 °C freezer and were gently thawed on ice.
  • 2 µl of DNA was added to 100 µl of competent cells and gently mixed.
  • 30 min incubation on ice
  • 5 min. heat shock at 37°C
  • Adding of 1ml LB-medium to each tube.
  • Incubation for 45min at 37°C in the 180rpm cell-culture shaker.
  • 100µl of the cell suspension was plated on one chloramphenicol plate.
  • The rest were centrifuged for 1~min at 13000~rpm and the supernatant was dicarded.
  • The pellet was resuspended in 100µl of LB-medium and this concentrated cell suspension was plated again on a new chlorampenicol plate.