Team:CSU Fort Collins/Advisors
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Advisors
Brian Searcy
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Patrick Shipman
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Lucas Argueso
Lab Manager and Researcher Colorado State UniversityIf there was a word for someone who knew everything about yeast, that word would be Lucas. Dr. Argueso is nothing short of a miracle worker when it comes to yeast biology and he's not afraid to prove it.
Tim Gonzales
Research Associate and Lab Manager Colorado State UniversityLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXTLINDSEY REPLACE THIS TEXT
Philip Fox
Research Scientist Colorado State UniversityWhen we were trying to figure out how to image the salt content of yeast using fluorescent dyes, Philip Fox provided us the knowledge and background to using them. He also aided in providing us the actual dye (NaTRIUM and Pluronic). Despite determining that using the dye was not the way to go to measure intercellular sodium levels, we learned a lot with his help about microscopy and working with the dyes.
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