Team:UNITN-Trento/Project/Bacillus
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Bacillus subtilis
When we first came up with the idea of B. fruity, we immediatly thought that B. subtilis was the perfect chassis for a possible marketable application:
To achieve this goal we started working with EFE, a ethylene forming enzyme from Pseudomas Syringae pv. phaseolicola (BBa_K1065002), which were inserted into pSBBs0K-Pspac (IPGT inducible) and pSBBs4S-Pxyl (xylose inducible), two biobrick plasmids designed for B. subtilis by the iGEM 2012 LMU Munich team (please note that we used a new functional version of these plasmids, that were kindly sent to us from LMU Munich). Cloning of BBa_K1065204 The integrative plasmid pXyl was digested prior transformation in minimal media and the correct integration of the insert into B. subtilis genome was confirmed with the threonine assay.
Toxicity assay
We then measured the optical density of cells induced and non induced for both constructs.
Sporulation assay
Spores were obtained by growing the transformed B. subtilis 168 cells in DSM medium, subjecting them to a heat shock at 60 °C and plating them on a preheated glass slide. Spores were visualized at the microscope.
Ethylene detection
Ethylene production was tested by Gas Chromatography as we previoulsy did for BBa_K1065001. The experiment was performed both from cultures started from fresh plates and from dry spores.
We did not observe any production of ethylene after 4 hours, nor after overnight induction.
At this point we are not able to confirm that EFE was correctly expressed under these conditions. Surprisingly, induced culture had a strong smell of methane and mercapto compounds. The presence of sulfur compounds was confirmed by exposing the culture to lead acetate paper strips . Hydrogen sulfide and other mercapto compounds react with lead-acetate to form lead(II) sulfate, a black insoluble precipitate that darkens the white strip. Future directions For future experiments and improvement of the system we have identified additional potential drawbacks, including:
- Bacillus subtilis sporulates and it can be stored in a inactive state;
- Bacillus subtilis is not pathogenic and therefore can be used safely for food applications;
To achieve this goal we started working with EFE, a ethylene forming enzyme from Pseudomas Syringae pv. phaseolicola (BBa_K1065002), which were inserted into pSBBs0K-Pspac (IPGT inducible) and pSBBs4S-Pxyl (xylose inducible), two biobrick plasmids designed for B. subtilis by the iGEM 2012 LMU Munich team (please note that we used a new functional version of these plasmids, that were kindly sent to us from LMU Munich). Cloning of BBa_K1065204 The integrative plasmid pXyl was digested prior transformation in minimal media and the correct integration of the insert into B. subtilis genome was confirmed with the threonine assay.
We did not observe any production of ethylene after 4 hours, nor after overnight induction.
At this point we are not able to confirm that EFE was correctly expressed under these conditions. Surprisingly, induced culture had a strong smell of methane and mercapto compounds. The presence of sulfur compounds was confirmed by exposing the culture to lead acetate paper strips . Hydrogen sulfide and other mercapto compounds react with lead-acetate to form lead(II) sulfate, a black insoluble precipitate that darkens the white strip. Future directions For future experiments and improvement of the system we have identified additional potential drawbacks, including:
- pXyl could be inhibited by glucose although the threonine test confirmed the correct insertion of the vector;
- the acquisition of pSpac could not be confirmed by colony PCR yet; even if the growth of colonies in the presence of the antibiotic indicates that the episomal vector carrying EFE gene is present;
- at present the expression of the EFE gene has not been demonstrated. We plan to perform an additional real-time PCR experiment (to assess transcription).
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